Technical Manager Engineering And Manufacturing

Job Boosts; Dubai; On-site; AED 90,000 - 150,000; Full time

Job summary

Job Boosts is seeking a hands-on engineering professional to oversee plant engineering, machinery maintenance, and equipment reliability in a Dubai-based operation. You will drive uptime, productivity, and overall efficiency across the production lines.

The ideal candidate has strong experience in manufacturing machinery maintenance and CAPEX projects, with leadership and cost-optimisation focus. FMCG/food sector exposure is a plus.

Qualifications

• Bachelor's degree in mechanical, electrical, mechatronics or related engineering discipline.

Responsibilities

• Oversee plant engineering and machinery maintenance.
• Improve plant uptime, reliability, productivity and operational efficiency.
• Lead preventive maintenance, breakdown reduction, automation, equipment commissioning and CAPEX projects.
• Support automation initiatives and troubleshooting across production lines.
• Maintain food safety knowledge and regulatory compliance.

Skills

Plant engineering

Machinery maintenance

Equipment reliability

Maintenance leadership

Education

Bachelor's degree in Mechanical, Electrical, or Mechatronics engineering

Job description

The candidate will oversee plant engineering, machinery maintenance, equipment reliability, utilities, refrigeration, and production-line efficiency.

A hands‑on engineering professional with strong manufacturing machinery and maintenance experience who can improve plant uptime, reliability, productivity, and operational efficiency.

• Bachelors degree in Mechanical, Electrical, Mechatronics, or a related engineering discipline.
• 812 years of experience in plant engineering, maintenance, or technical operations.
• Preference for candidates from FMCG, food and beverage, dairy, juice, or process manufacturing.
• Experience in preventive maintenance, breakdown reduction, automation, equipment commissioning, and CAPEX projects.
• Strong team leadership, troubleshooting, cost optimisation, and food safety knowledge.