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AWJ is seeking an experienced Sous Chef – Tandoor & Curry to lead authentic Indian cooking with a focus on tandoor and curry dishes. You will support daily operations, supervise staff, and uphold high standards of taste, presentation, and portion control.
The role requires strong leadership, excellent communication, and solid knowledge of HACCP and food safety in a fast-paced kitchen environment. Prior experience in Indian cuisine is essential for success at AWJ in Dubai.
AWJ is seeking an experienced Sous Chef – Tandoor & Curry to lead authentic Indian cooking with a focus on tandoor and curry dishes. You will support daily operations, supervise staff, and uphold high standards of taste, presentation, and portion control.
The role requires strong leadership, excellent communication, and solid knowledge of HACCP and food safety in a fast-paced kitchen environment. Prior experience in Indian cuisine is essential for success at AWJ in Dubai.