Tandoor Helper

TOP ROCK INTERIORS LLC; Dubai; On-site; AED 44,640 - 66,960; Full time

Job summary

TOP ROCK INTERIORS LLC in Dubai is seeking a kitchen assistant to support the Tandoor Chef in preparing and serving traditional tandoori dishes. Candidates should possess a high school diploma and ideally have prior experience in Indian cuisine.

The role involves maintaining the tandoor station, managing cooking times for breads, and ensuring food safety standards are upheld. A strong ability to work in a fast-paced kitchen environment is essential.

Qualifications

• Previous experience working in a kitchen environment, preferably with Indian cuisine.
• Demonstrated understanding of basic food safety and hygiene principles.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Assist the Tandoor Chef in preparing and marinating ingredients for tandoori dishes.
• Skillfully manage loading and unloading of naan, roti, and other bread items into the tandoor oven.
• Maintain cleanliness and sanitation of the tandoor station and surrounding work area.
• Prepare and serve various tandoori appetizers and main courses.

Education

High school diploma or equivalent education

Job description

Responsibilities

• Assist the Tandoor Chef in preparing and marinating ingredients for tandoori dishes, ensuring consistent flavor profiles.
• Skillfully manage the loading and unloading of naan, roti, and other bread items into and out of the tandoor oven, maintaining optimal cooking times.
• Maintain impeccable cleanliness and sanitation of the tandoor station, including the oven, utensils, and surrounding work area, adhering to food safety standards.
• Prepare and serve various tandoori appetizers and main courses under the guidance of the Tandoor Chef, focusing on presentation and quality.

Qualifications

• High school diploma or equivalent education (preferred).
• Previous experience working in a kitchen environment, preferably with Indian cuisine (significant advantage).
• Demonstrated understanding of basic food safety and hygiene principles.
• Ability to work efficiently in a fast-paced kitchen environment and stand for extended periods.