Kitchen Steward

Millennium Al Barsha Hotel; Dubai; On-site; AED 20,000 - 29,000; Full time

Job summary

Millennium Al Barsha Hotel in Dubai is seeking a Kitchen Steward to maintain cleanliness and organization of the kitchen and dining areas. You will assist in washing, rinsing, and sanitizing dishes, while supporting the culinary team during meal service.

The role emphasizes strong hygiene practices and teamwork to ensure smooth operations and a safe, well-maintained environment for guests and staff alike.

Responsibilities

• Maintain cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Wash, rinse, and sanitize dishes, pots, pans, and kitchen tools.
• Polish silverware, glassware, and chinaware as required.
• Assist in maintaining inventory of kitchen and dining equipment.
• Ensure timely removal of garbage and waste from kitchen areas.
• Support culinary team in food prep and setup for service.
• Adhere to hygiene, sanitation, and safety standards in the kitchen.
• Report damaged equipment to the supervisor.
• Participate in setup and cleanup of kitchen and dining areas for service.
• Follow safety guidelines to ensure a safe work environment.
• Operate in an environmentally friendly manner to safeguard guests and colleagues.
• Adhere to EH&S procedures and policies.

Skills

Hygiene & sanitation awareness

Teamwork

Attention to detail

Job description

Job Description:

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.

Key Job Responsibilities:

• Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
• Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
• Assist in maintaining inventory of kitchen and dining equipment.
• Ensure the timely removal of garbage and waste from kitchen areas.
• Support the culinary team in food prep and setup for meal services.
• Adhere to hygiene and sanitation standards in the kitchen and dining areas.
• Assist in maintaining safety and cleanliness in food storage areas.
• Collaborate with stewarding supervisors and managers to complete tasks efficiently.
• Report any damaged or malfunctioning kitchen equipment to the supervisor.
• Participate in the setup and cleanup of kitchen and dining areas for service.
• Follow safety guidelines and protocols to ensure a safe work environment.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.