Steward

Daikan Hospitality Group; Dubai; On-site; AED 25,000 - 36,000; Full time

Job summary

Daikan Izakaya Yas Bay in Dubai invites a dedicated Steward to uphold spotless kitchens and dining areas in onsite operations. You will support the kitchen team by maintaining cleanliness, washing dishes, and organizing tools to ensure a seamless service.

This role emphasizes teamwork, attention to detail, physical stamina, and the ability to thrive in a fast-paced hospitality environment while upholding high sanitation standards.

Qualifications

• Previous hospitality experience preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and high sanitation standards.
• Basic knowledge of kitchen operations and culinary safety.
• Good physical condition for long hours and lifting.
• Excellent communication and teamwork skills.

Responsibilities

• Maintain cleanliness and organization of kitchen work areas and equipment.
• Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas.
• Support kitchen staff by providing timely kitchen tools and utensils.
• Assist in unloading and organizing food supplies and deliveries.
• Take responsibility for waste disposal and recycling to comply with environmental standards.
• Collaborate with team members to maintain overall restaurant hygiene and sanitation.

Skills

Communication

Teamwork

Attention to detail

Physical stamina

Fast-paced environment

Job description

Role Overview

Are you passionate about hospitality and cleanliness? Join our dynamic team as a Steward at Daikan Izakaya, Yas Bay. In this vibrant environment, you will play a crucial role by ensuring a seamless operations flow in our ONSITE setting, contributing to an exceptional dining experience.

Responsibilities

• Maintain cleanliness and organization of kitchen work areas and equipment.


• Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas.


• Support kitchen staff by providing timely kitchen tools and utensils.


• Assist in unloading and organizing food supplies and deliveries.


• Take responsibility for waste disposal and recycling to comply with environmental standards.


• Collaborate with team members to maintain overall restaurant hygiene and sanitation.

Requirements for the Role

• Previous experience in a similar role in the hospitality industry is preferred but not mandatory.


• Ability to work in a fast-paced environment and handle multiple tasks efficiently.


• Strong attention to detail and commitment to maintaining high sanitation standards.


• Basic knowledge of kitchen operations and culinary safety guidelines.


• Good physical condition to handle long hours on your feet and lifting heavy items when necessary.


• Exceptional communication and teamwork skills.