Steward

Four Seasons Hotel; Abu Dhabi; On-site; AED 33,000 - 47,000; Full time

Job summary

Four Seasons Hotel Abu Dhabi is seeking an attentive Steward to maintain cleanliness and organization in kitchen and back-of-house areas. You will wash, store, and manage dishes, support chefs, and uphold hygiene standards to ensure smooth food and beverage service.

The role requires at least 1 year in a luxury brand, a proactive, team-focused attitude, and strong English communication. This is a full-time position with a fast-paced environment in a renowned hotel.

Qualifications

• Minimum 1 year of experience in a similar role in a luxury brand.
• Outgoing personality and a can-do approach to tasks.
• High level of understanding of stewarding operations.
• Knowledge of basic hygiene, sanitation, and safety practices.
• Physical ability to lift, carry, and move heavy items; stand and walk for long periods.
• Attention to detail with a commitment to cleanliness and organization.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Proficient in English (speaking, reading, writing) with excellent communication skills.

Responsibilities

• Maintain cleanliness and sanitation of kitchen, dining areas, and back-of-house operations.
• Wash, clean and store dishes, glassware, silverware, pots, pans and utensils.
• Ensure proper use and care of dishwashing machines and cleaning equipment.
• Collect and dispose of garbage and recycling; maintain cleanliness of waste areas.
• Restock kitchen supplies such as cutlery, plates and glassware.
• Assist chefs and kitchen staff with basic food preparation and moving supplies.
• Ensure compliance with health, hygiene, and safety standards.
• Report equipment malfunctions, shortages or breakages to the supervisor.
• Support banquet or event setups by ensuring adequate supplies are available.
• Perform other related duties as assigned by the Assistant Stewarding Manager or Executive Chef.

Skills

Outgoing personality

Can-do attitude

English proficiency

Interpersonal communication

Job description

About the role

The Steward is an essential member of the culinary team responsible for ensuring the highest standards of cleanliness hygiene and organization within the kitchen and heart-of-house areas This role supports the smooth and efficient operation of food and beverage service by maintaining kitchen equipment washing and storing utensils and assisting with the overall upkeep of workspaces The Steward plays a key part in creating a safe and well-organized environment that allows chefs and service staff to focus on delivering exceptional guest experiences

What you will do

Main Duties Description

• Maintain cleanliness and sanitation of kitchen dining areas and back-of-house operations
• Wash clean and store dishes glassware silverware pots pans and utensils
• Ensure proper use and care of dishwashing machines and cleaning equipment
• Collect and dispose of garbage and recycling maintain cleanliness of waste areas
• Restock kitchen supplies such as cutlery plates and glassware
• Assist chefs and kitchen staff with basic food preparation and moving supplies
• Ensure compliance with health hygiene and safety standards
• Report any equipment malfunctions shortages or breakages to the supervisor
• Support banquet or event setups by ensuring adequate supplies are available
• Perform other related duties as assigned by the Assistant Stewarding Manager or Executive Chef

What you bring

• A minimum of at least 1 year of experience in the similar role in a luxury brand
• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of Stewarding operations
• Knowledge of basic hygiene sanitation and safety practices
• Physical ability to lift carry and move heavy items stand and walk for long periods
• Attention to detail with a commitment to cleanliness and organization
• Ability to work effectively in a fast-paced team-oriented environment
• Proficient in English speaking reading writing
• Excellent interpersonal verbal and written communication skills

A minimum of at least 1 year of experience in the similar role in a luxury brand An outgoing personality and a can-do approach to an assigned task High level of understanding and knowledge of Stewarding operations Knowledge of basic hygiene, sanitation, and safety practices. Physical ability to lift, carry, and move heavy items; stand and walk for long periods. Attention to detail with a commitment to cleanliness and organization. Ability to work effectively in a fast-paced, team-oriented environment. Proficient in English (speaking, reading, writing) Excellent interpersonal, verbal, and written communication skills