Speciality Outlet Manager

Beach Rotana; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

Beach Rotana Abu Dhabi is seeking ambitious, self‑motivated Food & Beverage professionals to lead a team delivering top quality service and personalized attention to guests in a dynamic hotel setting.

You will schedule staff, conduct training, evaluate performance, and ensure timely setup of outlets in line with opening hours, while maintaining guest relations, cleanliness, and participation in promotional activities.

Qualifications

• Bachelor's degree or higher and minimum two years in a similar F&B role.
• Computer literate with strong English communication.
• Middle East experience preferred.

Responsibilities

• Prepare schedules for staff to ensure adequate manpower at all times.
• Conduct regular training sessions per SOPs.
• Evaluate performance and support development and promotions.
• Set up outlets according to meal settings and opening hours.
• Greet and seat guests with host/hostess support.
• Maintain professional relationships with patrons.
• Update the outlet's guest database.
• Tour outlets to uphold cleanliness and maintenance standards.
• Participate in outlet promotional activities.

Skills

Communication

Team Leadership

English Proficiency

Customer Focus

Operational Planning

Education

Bachelor's degree or equivalent

Job description

Job Description

We are currently seeking ambitious, dynamic, self‑motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

This position is based in Beach Rotana Hotel.

Key Responsibilities

• Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times
• Conduct regular training sessions with the assigned team in line with the departmental SOP’s
• Evaluate the performance of the assigned team and initiate internal development and promotions
• Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
• Handle the welcome and seating of arriving guests with the assistance of the Hostess
• Maintain a professional and friendly relationship with the outlet patrons
• Establish and update the outlet’s database of regular guests
• Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards
• Be actively involved in the outlet’s promotional activities

Education, Qualifications & Experience

You must be a college / university degree graduate with a minimum of two years experiences in a similar role and preferable prior experiences in the Middle East. You should be a computer literate with effective communication skills and an excellent command of written and spoken English.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results