Speciality Outlet Manager

Rotana Hotels; Abu Dhabi; On-site; AED 96,000 - 144,000; Full time

Job summary

Rotana Hotels in Abu Dhabi is seeking ambitious, dynamic F&B professionals who organize and direct a team that develops top quality food and beverage products with prompt, accurate and personalized service. This position is based in Beach Rotana Hotel.

Key responsibilities include preparing schedules, conducting training, evaluating performance, ensuring timely setup of outlets, guest welcome and seating, maintaining relationships, building guest database, maintaining cleanliness, and

Responsibilities

• Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times.
• Conduct regular training sessions with the assigned team in line with the departmental SOP’s.
• Evaluate the performance of the assigned team and initiate internal development and promotions.
• Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.
• Handle the welcome and seating of arriving guests with the assistance of the Hostess.
• Maintain a professional and friendly relationship with the outlet patrons.
• Establish and update the outlet’s database of regular guests.
• Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards.
• Be actively involved in the outlets promotional activities.

Job description

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

This position is based in Beach Rotana Hotel.

Key Responsibilities

• Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times.
• Conduct regular training sessions with the assigned team in line with the departmental SOP’s.
• Evaluate the performance of the assigned team and initiate internal development and promotions.
• Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.
• Handle the welcome and seating of arriving guests with the assistance of the Hostess.
• Maintain a professional and friendly relationship with the outlet patrons.
• Establish and update the outlet’s database of regular guests.
• Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards.
• Be actively involved in the outlets promotional activities.