Sous Chef

Four Seasons Hotel; Dubai; On-site; AED 201,000 - 335,000; Full time

Job summary

Four Seasons Hotel in Dubai seeks an experienced Sous Chef to assist in daily kitchen management and supervise staff, ensuring luxury quality and presentation.

You will collaborate with the Executive Chef to develop new dishes, train juniors, manage inventory, and maintain efficient service workflows in a multicultural, high-pressure environment.

Qualifications

• Proven experience as a Sous Chef in a luxury hotel or equivalent setting.
• Strong background in Asian and Latin American cuisine techniques and flavors.
• Experience working in multicultural and diverse team environments.
• Ability to manage kitchen operations effectively under pressure.
• Excellent leadership and communication skills.
• Creative approach to menu development and food presentation.
• Flexible and adaptable to varying shift patterns and operational demands.

Responsibilities

• Assist in daily kitchen management and staff supervision.
• Execute and maintain menu quality and presentation standards.
• Collaborate with the Executive Chef to plan and develop new dishes.
• Train and mentor junior kitchen staff to enhance skill levels.
• Monitor inventory and assist with stock control and ordering.
• Ensure consistent food preparation in line with luxury hospitality standards.
• Support maintaining efficient kitchen workflows during service hours.

Skills

Sous chef experience

Leadership

Communication

Menu development

Adaptability

Job description

Responsibilities

• Assist in daily kitchen management and staff supervision


• Execute and maintain menu quality and presentation standards


• Collaborate with the Executive Chef to plan and develop new dishes


• Train and mentor junior kitchen staff to enhance skill levels


• Monitor inventory and assist with stock control and ordering


• Ensure consistent food preparation in line with luxury hospitality standards


• Support maintaining efficient kitchen workflows during service hours

Requirements

• Proven experience as a Sous Chef in a luxury hotel or equivalent setting.


• Strong background in Asian and Latin American cuisine techniques and flavors.


• Experience working in multicultural and diverse team environments.


• Ability to manage kitchen operations effectively under pressure.


• Excellent leadership and communication skills.


• Creative approach to menu development and food presentation.


• Flexible and adaptable to varying shift patterns and operational demands.