Sous Chef - Wellness

SOFITEL; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel brand in Dubai is seeking an experienced Sous Chef to support culinary operations. The ideal candidate will ensure food quality, manage kitchen staff, and assist in menu development. Strong communication and leadership skills are essential, along with a diploma in culinary arts. The role requires a minimum of 5-6 years of experience in a fast-paced kitchen environment.

Qualifications

• 5-6 years of experience as a Sous Chef with strong culinary techniques.
• Ability to supervise kitchen staff and manage kitchen operations.
• Relevant education or diploma in culinary arts preferred.

Responsibilities

• Assist in menu planning and development.
• Oversee kitchen operations and ensure food safety.
• Lead pastry operations and train junior staff.

Skills

Culinary techniques

Kitchen management

Leadership

Communication skills

Food safety and hygiene

Education

High school diploma or culinary diploma

Job description

Overview

The Sous Chef supports culinary operations, ensuring food quality, efficiency, safety, and training while contributing to menu development and cost control. Location: Abu Dhabi, United Arab Emirates (UAE). Experience: 5-6 years.

Responsibilities

• Assist in menu planning and development; supervise kitchen staff; manage inventory; ensure food safety and hygiene; train junior staff in a fast-paced environment.
• Oversee kitchen operations; develop innovative menus; implement cost control measures in a high-volume environment; ensure compliance with safety standards.
• Lead pastry operations when assigned; maintain quality and hygiene standards; foster staff development.
• Prepare and cook food; maintain quality standards; ensure timely service and guest satisfaction.
• Collaborate with the Chef de Cuisine/Executive Chef; coordinate with departments; support health and safety initiatives.

Qualifications

• Experience as a Sous Chef with strong culinary techniques; leadership and communication skills.
• Ability to manage kitchen operations, supervise staff, maintain hygiene, and control costs.
• Relevant education or diploma in culinary arts; locally available or GCC-friendly often preferred.
• High school diploma or culinary diploma; readiness to work in fast-paced environments.