Sous Chef Pastry

EXALTIS CONFECTIONARY AND CHOCOLATE TRADING LLC; Dubai; On-site; AED 146,000 - 221,000; Full time

Job summary

A luxury culinary establishment in Dubai is seeking a highly skilled Sous Chef specialized in Pastry to join their team. The ideal candidate will have 3–5 years of experience in a professional pastry kitchen, with strong expertise in mixing techniques and pastry production. This role involves overseeing daily production, guiding pastry staff, and ensuring excellence in recipe development and compliance with safety regulations. If you are passionate about pastry artistry, we invite you to apply.

Qualifications

• 3–5 years’ experience in a professional pastry kitchen (luxury hotels, fine dining, or high-end production preferred).
• Strong knowledge of pastry fundamentals with emphasis on mixing and dough preparation.
• Creative, detail-oriented, and committed to excellence.

Responsibilities

• Assist the Executive Chef in overseeing daily production.
• Master and apply precise mixing methods to achieve exceptional textures and flavors.
• Supervise and guide pastry staff, ensuring attention to detail and adherence to quality standards.
• Contribute to recipe development and innovation while preserving excellence and consistency.
• Ensure strict compliance with hygiene and food-safety regulations.

Skills

Culinary certification

Experience in professional pastry kitchen

Mastery & precision in mixing methods & dough preparation

Recipe development

Creative and detail-oriented

Leadership skills

Education

Diploma or certification in Pastry/Bakery

Job description

Overview

“We Are Hiring – Sous Chef (Pastry)“

We are seeking a highly skilled and passionate Sous Chef specialized in Pastry to join our luxury culinary team in Dubai. The ideal candidate will have proven expertise in mixing techniques and a refined approach to pastry production, ensuring the highest standards of consistency, creativity, and elegance.

Responsibilities

• Assist the Executive Chef in overseeing daily production.
• Master and apply precise mixing methods to achieve exceptional textures and flavors.
• Supervise and guide pastry staff, ensuring attention to detail and adherence to quality standards.
• Contribute to recipe development and innovation while preserving excellence and consistency.
• Ensure strict compliance with hygiene and food-safety regulations. (HACCP)

Requirements

• Diploma or certification in Pastry/Bakery or equivalent training.
• 3–5 years’ experience in a professional pastry kitchen (luxury hotels, fine dining, or high-end production preferred).
• Strong knowledge of pastry fundamentals with emphasis on mixing and dough preparation.
• Creative, detail-oriented, and committed to excellence.
• Leadership and organizational skills.

If you are passionate about elevating pastry artistry and wish to grow within a refined, high-end culinary environment, we invite you to apply.

Skills

• Culinary certification
• Experience in professional pastry kitchen
• Mastery & precision in mixing methods & dough preparation
• Recipe development
• Creative and detail-oriented
• Leadership skills