Sous Chef - Chinese Cuisine

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 180,000 - 300,000; Full time

Benefits offered by this job

Attractive salary in AED

Excellent leave policy

Healthcare package

Incentive programs

Job summary

Wynn Al Marjan Island in Ras al-Khaimah seeks an experienced executive chef for its Chinese kitchen to ensure culinary excellence and operational efficiency. The role emphasizes daily oversight, resource optimization, and leadership of a skilled kitchen team.

You will develop menus and promotions, maintain HACCP standards, and ensure consistent presentation across dishes. Strong cost control and team management are essential for success in this high-end setting.

Qualifications

• Secondary school diploma or equivalent; culinary qualification preferred.
• Minimum of 8 years' experience in a 5-star kitchen environment.
• Substantial experience in Chinese cuisine and kitchen leadership.
• Strong knowledge of Chinese cuisine and cost control.
• Excellent communication and organizational skills.
• High attention to detail regarding food quality and presentation.
• Basic computer literacy.
• Must be at least 18 years of age.

Responsibilities

• Oversee daily operations of the Chinese kitchen to ensure efficiency and consistency.
• Monitor resource consumption and optimize use of equipment and ingredients.
• Develop weekly set menus, monthly promotions, and seasonal offerings.
• Lead, coach, and support the kitchen team to maintain high performance.
• Ensure all dishes are prepared and presented according to established recipes and quality standards.
• Maintain kitchen cleanliness and hygiene in compliance with HACCP and health regulations.

Skills

Chinese cuisine

Kitchen leadership

Cost control

Communication

Organization

Attention to detail

Basic computer literacy

Age 18+

Education

Culinary qualification

Secondary school diploma or equivalent

Job description

Responsibilities

• Oversee daily operations of the Chinese kitchen to ensure efficiency and consistency
• Monitor resource consumption and optimize use of equipment and ingredients
• Develop weekly set menus, monthly promotions, and seasonal offerings
• Lead, coach, and support the kitchen team to maintain high performance
• Ensure all dishes are prepared and presented according to established recipes and quality standards
• Maintain kitchen cleanliness and hygiene in compliance with HACCP and health regulations

Requirements

• Secondary school diploma or equivalent; culinary qualification preferred
• Minimum of 8 years' experience in a 5-star kitchen environment
• Substantial experience in Chinese cuisine and kitchen leadership
• Strong knowledge of Chinese cuisine and cost control
• Excellent communication and organizational skills
• High attention to detail regarding food quality and presentation
• Basic computer literacy
• Must be at least 18 years of age

Benefits

• Attractive salary in AED
• Excellent leave policy
• Healthcare package
• Incentive programs