Chinese Chef All levels all Cusines

CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C; Abu Dhabi; On-site; AED 180,000 - 300,000; Full time

Job summary

CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C. in Abu Dhabi seeks an experienced Executive Chinese Chef to lead and elevate a diverse range of Chinese dishes across Cantonese, Sichuan, Shanghainese and Beijing styles.

You will develop innovative menus, maintain top quality and presentation, and oversee all kitchen operations to ensure efficient service and adherence to standards in a high-volume environment.

Qualifications

• Strong foundation in classical Chinese culinary arts across multiple regional styles.
• Formal culinary training or certifications from a recognized institution.
• 5+ years progressive experience in professional Chinese kitchens.
• Proficiency in advanced Chinese cooking techniques.

Responsibilities

• Master a wide range of traditional and modern Chinese dishes across regional cuisines (Cantonese, Sichuan, Shanghainese, Beijing).
• Develop innovative new menu items and specials using seasonal ingredients and trends.
• Maintain impeccable standards of food quality, taste, presentation and consistency for all dishes.
• Oversee and manage kitchen operations, ensuring efficient workflow, timely order fulfillment and adherence to service standards.

Skills

Wok mastery

Dim sum preparation

Knife skills

Culinary arts knowledge

Education

Culinary certifications/training

Job description

• Masterfully execute a wide range of traditional and modern Chinese dishes across diverse regional cuisines (e.g., Cantonese, Sichuan, Shanghainese, Beijing).
• Develop innovative new menu items and specials, incorporating seasonal ingredients and current culinary trends.
• Maintain impeccable standards of food quality, taste, presentation, and consistency for all dishes served.
• Oversee and manage kitchen operations, ensuring efficient workflow, timely order fulfillment, and adherence to service standards.

Desired Candidate Profile

• Possesses a strong foundation in classical Chinese culinary arts, with demonstrable expertise across multiple regional styles.
• Holds relevant culinary certifications or formal training from a recognized institution.
• Gained at least 5+ years of progressive experience in professional Chinese kitchens, preferably in reputable establishments.
• Demonstrates proficiency in advanced Chinese cooking techniques, including wok mastery, dim sum preparation, and intricate knife skills.