Sous Chef - British/Mediterranean Kitchen Lead

IHG Hotels & Resorts; Dubai; On-site; AED 165,258 - 238,707; Full time

Benefits offered by this job

Competitive compensation

Global travel privileges

Career growth opportunities

Job summary

IHG Hotels & Resorts in Dubai is looking for a Sous Chef to join the culinary team at Apsley, a dining venue blending British and Mediterranean influences. The role encompasses leadership in kitchen operations, ensuring food quality and training staff.

Candidates should possess 3–5 years of experience in upscale dining, a culinary qualification, and a collaborative leadership style. Opportunities for competitive compensation and career growth within the IHG family await the right individual.

Qualifications

• 3–5 years in upscale or luxury dining.
• 1–2 years as Sous Chef or in a senior supervisory role.
• Experience with British, European, or Mediterranean cuisine.

Responsibilities

• Lead daily kitchen operations and ensure smooth service.
• Supervise, train, and motivate kitchen staff.
• Maintain compliance with food safety and hygiene standards.

Skills

Culinary execution

Operational leadership

Team development

Menu execution

HACCP compliance

Cost control

Education

Culinary qualification or equivalent professional certification

Job description

IHG Hotels & Resorts in Dubai is looking for a Sous Chef to join the culinary team at Apsley, a dining venue blending British and Mediterranean influences. The role encompasses leadership in kitchen operations, ensuring food quality and training staff.

Candidates should possess 3–5 years of experience in upscale dining, a culinary qualification, and a collaborative leadership style. Opportunities for competitive compensation and career growth within the IHG family await the right individual.