Sous Chef- Mediterranean Cuisine

Andaz; Dubai; On-site; AED 167,400 - 256,680; Full time

Job summary

Andaz Dubai The Palm is seeking a passionate Sous Chef - Mediterranean Cuisine to support the Chef de Cuisine in leading our culinary team and delivering exceptional guest experiences. You will run the Mediterranean kitchen, ensure quality, consistency, and food safety, and contribute to menu execution.

The ideal candidate has strong Mediterranean knowledge across Italy, Spain, France, and Greece, plus proven leadership and mentoring abilities in a luxury hotel or premium restaurant.

Qualifications

• Minimum 2 years' experience as a Sous Chef or 4 years as Chef de Partie in a luxury hotel or premium Mediterranean restaurant.
• Strong knowledge of Mediterranean cuisine, ingredients, and modern culinary techniques.
• Proven leadership, communication, and team development skills.
• Sound understanding of HACCP, food safety, hygiene, and kitchen cost control.
• A passion for innovation, quality, and delivering exceptional guest experiences.

Responsibilities

• Assist in the efficient running of the Mediterranean kitchen in line with Hyatt's brand standards, ensuring the highest levels of quality, consistency, and food safety while inspiring and developing the culinary brigade.
• Play a key role in menu execution, team leadership, and maintaining operational excellence.

Skills

Leadership

Communication

Team development

Food safety

HACCP

Job description

Organization - Andaz Dubai The Palm

At Andaz Dubai The Palm, we believe in creating memorable dining experiences through authentic flavors, creativity, and genuine hospitality. We are looking for a passionate Sous Chef - Mediterranean Cuisine to support the Chef de Cuisine in leading our culinary team and delivering exceptional guest experiences.

Summary

In this role, you will assist in the efficient running of the Mediterranean kitchen in line with Hyatt's brand standards, ensuring the highest levels of quality, consistency, and food safety while inspiring and developing the culinary brigade. You will play a key role in menu execution, team leadership, and maintaining operational excellence.

The ideal candidate has a strong foundation in authentic Mediterranean cuisine, with knowledge of regional specialties from Italy, Spain, France, Greece, and the Mediterranean coast. You are a collaborative leader who thrives in a fast-paced environment, is passionate about mentoring others, and is committed to creating meaningful experiences for both guests and colleagues.

Qualifications

• Minimum 2 years' experience as a Sous Chef or 4 years as Chef de Partie in a luxury hotel or premium Mediterranean restaurant.
• Strong knowledge of Mediterranean cuisine, ingredients, and modern culinary techniques.
• Proven leadership, communication, and team development skills.
• Sound understanding of HACCP, food safety, hygiene, and kitchen cost control.
• A passion for innovation, quality, and delivering exceptional guest experiences.