Sous Chef - Beach Club

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 160,000; Full time

Job summary

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Sous Chef Beach Club to join the Culinary team. You will oversee the Beach Club kitchen operations, ensuring consistency, quality, and presentation across all dishes.

Ideal candidates bring a secondary school diploma, culinary qualification, and at least 8 years' experience in a 5-star kitchen, with strong leadership and cost-control capabilities to drive excellent guest experiences.

Qualifications

• Secondary school diploma or equivalent.
• Culinary qualification preferred.
• Minimum 8 years' experience in a5-star kitchen environment, including substantial experience in BeachClub operations and kitchen leadership.
• Strong leadership and supervisory skills.
• Excellent communication and interpersonal skills.
• Strong organizational and time management skills.
• Basic computer literacy.
• Must be at least 18 years of age.

Responsibilities

• Oversee the daily BeachClub kitchen operations for efficiency and standards.
• Monitor resource consumption and optimize equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings.
• Ensure dishes are prepared and presented to recipes and guidelines.
• Lead, coach, and support kitchen team to maintain performance and teamwork.
• Maintain cleanliness and hygiene of kitchen equipment and utensils per HACCP regulations.
• Address guest requests and feedback to enhance dining experience.
• Uphold health and safety practices and perform additional duties as assigned.

Skills

BeachClub operations

Leadership

Communication

Organization

Time management

Computer literacy

HACCP knowledge

Education

Culinary qualification

Secondary school diploma

Job description

About Wynn Al Marjan Island Wynn Al Marjan Island will be the first integrated resort in the UAE Set to open in 2027 the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah The resort will offer 1 530 rooms and suites 22 restaurants lounges and bars a theater and a beach club It will feature multiple swimming and wading pools water features a five-star spa a salon a shopping promenade and a celebrations and events center

About the Position

Wynn Al Marjan Island is currently seeking a Sous Chef Beach Club to join the Culinary team The primary duties and responsibilities of this role are Oversee the daily operations of the BeachClub kitchen to ensure efficiency consistency and adherence to culinary standards Monitor resource consumption and optimize the use of equipment ingredients and inventory Develop weekly set menus monthly promotions and seasonal offerings in collaboration with the Executive Chef Ensure all dishes are prepared and presented according to established recipes quality standards and presentation guidelines Lead coach and supportthe kitchen team to maintain high levels of performance productivity and teamwork Maintain cleanlinessand hygiene of the kitchen equipment and utensils in compliance with HACCP health and safety regulations Ensure the consistent delivery of high-quality BeachClub cuisine and promptly address guest requests and feedback to enhance the dining experience Continuously uphold and improvehealth and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef

About You:

The ideal candidate for this position will have the following experience and qualifications:Secondary school diploma or equivalent qualification.Culinary qualification preferred.Strong knowledgeof BeachClub culinary operations, including cost control and pricing of ingredients and supplies.Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.Excellent communication and interpersonal skills,with the ability to interact effective with staff and management.Strong organizational and time management skills,with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.Basic computer literacy.Minimumof 8 years'experience in a5-star kitchen environment, including substantial experience in BeachClub operations and kitchen leadership.Flexibility to work shifts and adapt to changing schedules based on business demands.Must be at least18yearsof age.