Sous Chef - Lebanese Cuisine

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 335,000 - 469,000; Full time

Job summary

Wynn Al Marjan Island seeks a Sous Chef specializing in Lebanese cuisine to lead the Lebanese kitchen. You will oversee daily operations, develop menus, control costs, and ensure peak guest satisfaction with a focus on quality and presentation.

Join a luxury resort team and mentor staff while maintaining HACCP and health and safety standards in a high-volume setting. Flexibility for shifts is required.

Qualifications

• Secondary school diploma or equivalent required.

Responsibilities

• Oversee daily Lebanese kitchen operations ensuring efficiency and culinary standards.

Skills

Lebanese cuisine

Cost control

Leadership

Communication

Time management

Inventory management

Kitchen operations

HACCP/compliance

Basic computer literacy

Education

Secondary school diploma

Culinary qualification

Job description

About Wynn Al Marjan Island

Wynn Al Marjan Island will be the first integrated resort in the UAE Set to open in 2027 the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah The resort will offer 1 530 rooms and suites 22 restaurants lounges and bars a theater and a beach club It will feature multiple swimming and wading pools water features a five-star spa a salon a shopping promenade and a celebrations and events center

About the Position

Wynn Al Marjan Island is currently seeking a Sous Chef Lebanese Cuisine to join the Culinary team

The primary duties and responsibilities of this role are

• Oversee the daily operations of the Lebanese kitchen to ensure efficiency consistency and adherence to culinary standards
• Monitor resource consumption and optimize the use of equipment ingredients and inventory
• Develop weekly set menus monthly promotions and seasonal offerings in collaboration with the Executive Chef
• Ensure all dishes are prepared and presented according to established recipes quality standards and presentation guidelines
• Lead coach and support the kitchen team to maintain high levels of performance productivity and teamwork
• Maintain cleanliness and hygiene of the kitchen equipment and utensils in compliance with HACCP health and safety regulations
• Ensure the consistent delivery of high-quality Lebanese cuisine and promptly address guest requests and feedback to enhance the dining experience
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef

• Secondary school diploma or equivalent qualification.
• Culinary qualification preferred.
• Strong knowledge of Lebanese cuisine, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Lebanese cuisine and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.
• Must be at least 18 years of age.