Sous Chef - Asian Specialty - Mekong

Rak Properties PJSC; Ras Al Khaimah; Vor Ort; AED 134.000 - 201.000; Vollzeit

Zusammenfassung

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a skilled Sous Chef to lead kitchen operations and ensure the highest standards of cuisine and service. You will oversee a diverse team, train staff, and contribute to menu planning for premium international dishes.

The role emphasizes menu development, cost control, HACCP compliance, and delivering exceptional guest experiences under pressure in a luxury resort environment.

Qualifikationen

• Extensive knowledge of Thai, Vietnamese, Chinese and other Southeast Asian cuisines.
• Experience supervising and training kitchen staff.
• Experience developing menus, specials and standard recipes.
• Knowledge of recipe costing, portion control, stock management and waste reduction.
• Strong HACCP, food hygiene, sanitation and safe food storage knowledge.
• Ability to manage kitchen operations, maintain food quality and work under pressure.
• Commitment to food presentation, quality and guest satisfaction.

Aufgaben

• Oversee kitchen team, schedule, and deliver training.
• Prepare and cook a wide range of international dishes.
• Assist in menu planning, inventory control and supply management.
• Ensure kitchen safety standards and health, sanitation compliance.
• Maintain food quality and guest satisfaction under pressure.
• Lead kitchen operations and cost control.

Kenntnisse

Thai cuisine

Vietnamese cuisine

Chinese cuisine

Menu development

Team leadership

Recipe costing

Portion control

Stock management

Waste reduction

HACCP & food safety

Food presentation

Guest satisfaction

Kitchen operations

Quality control

Jobbeschreibung

Job Location: Anantara Mina Al Arab Ras Al Khaimah Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.

Qualifications

• Strong knowledge of Thai, Vietnamese, Chinese, and other Southeast Asian cuisines.
• Ability to supervise, train, and motivate kitchen team members.
• Experience developing menus, specials, and standard recipes.
• Knowledge of recipe costing, portion control, stock management, and waste reduction.
• Good knowledge of HACCP, food hygiene, sanitation, and safe food storage.
• Ability to manage kitchen operations, maintain food quality, and work under pressure.
• Strong commitment to food presentation, quality, and guest satisfaction.

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we've made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.