Sous Chef - Arabic Kitchen

TALENTMATE; Ras Al Khaimah; On-site; AED 167,000 - 257,000; Full time

Benefits offered by this job

Competitive salary

Duty meals provided (breakfast/lunch/d

Vacation tickets / benefits

Medical insurance

Job summary

Rixos Bab Al Bahr in Ras Al Khaimah is seeking a skilled Sous Chef to lead kitchen operations within our luxury resort. You will create menus, standardize recipes, supervise team performance, and ensure high-quality food while maintaining safety and hygiene standards.

Reporting to the Head Chef, you will manage shift schedules, assist with inventory, ordering, and supplier relations, and contribute to the department's budget while delivering exceptional guest experiences.

Qualifications

• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Experience providing quality food and presentation of all dishes.
• Relevant food preparation and service knowledge.
• The ability to work unsupervised with excellent time management skills.
• Experience in stock ordering and financial exposure.
• Experience working with A la carte menus.
• Previous experience with proven ability to manage a team.

Responsibilities

• Assist in food preparation and collaborate with the executive/head chef.
• Help in the design, testing, and implementation of the food and drink menu.
• Produce high-quality plates for customers in both design and taste.
• Oversee and supervise kitchen staff.
• Assist with inventory, ordering, supplier relationships, and management of supplies.
• Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
• Keep work and food prep stations clean and comply with food safety standards.
• Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
• Maintain the schedule for staff shifts.
• Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
• Department Budget
• Matters pertaining to Culinary operations
• Within the authority as assigned by Superior

Skills

Pressure handling

Team leadership

Food quality & presentation

Food preparation knowledge

Unsupervised work ability

Stock ordering

A la carte menus

Team management

Job description

Company Description

Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family-friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the Arabian Gulf, making it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories.

What We Offer

We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand.

Salaries And Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues' cafe and control production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.

Decision Making Responsibilities

• Assist in food preparation and collaborate with the executive/head chef.
• Help in the design, testing, and implementation of the food and drink menu.
• Produce high-quality plates for customers in both design and taste.
• Oversee and supervise kitchen staff.
• Assist with inventory, ordering, supplier relationships, and management of supplies.
• Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
• Keep work and food prep stations clean and comply with food safety standards.
• Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
• Maintain the schedule for staff shifts.
• Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
• Department Budget
• Matters pertaining to Culinary operations
• Within the authority as assigned by Superior

Qualifications

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Experience providing quality food and presentation of all dishes
• Relevant food preparation and service knowledge
• The ability to work unsupervised with excellent time management skills
• Experience in stock ordering and financial exposure
• Experience working with A la carte menus
• Previous experience with proven ability to manage a team

Job Details

Role Level: Not Applicable

Work Type: Full-Time

Country: United Arab Emirates

City: Ras Al Khaimah

Company Website: https://www.group.accor.com

Job Function: Food & Beverage Services

Company Industry/ Sector: Hospitality