Sous Chef – High-Volume Japanese Kitchen, Flexible Hours

DAIKAN; Dubai; On-site; AED 90,000 - 140,000; Full time

Job summary

Daikan Ramen Dubai, a premier Japanese restaurant, seeks a dedicated Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure smooth kitchen operations and uphold the high standards of quality and presentation Daikan is known for.

You will mentor staff, assist in menu development, monitor food safety, inventory, and guest satisfaction in a fast-paced Dubai setting.

Qualifications

• Previous experience as a Sous Chef in a high-volume kitchen.
• Strong culinary skills with emphasis on Japanese techniques.
• Excellent leadership and communication abilities.
• Ability to thrive in a fast-paced environment.
• In-depth knowledge of food safety and sanitation.
• Creative mindset for menu development.
• Culinary degree or relevant certification preferred.
• Willingness to work flexible hours including evenings and weekends.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, ensuring efficiency.
• Mentor and train kitchen staff, uphold food safety practices.
• Collaborate on menu planning, seasonal specials and new dishes.
• Monitor food quality and presentation at all stages.
• Manage inventory and control food costs through ordering and storage.
• Ensure compliance with local health and safety regulations.
• Foster teamwork and effective communication in the kitchen.
• Address issues promptly to maintain smooth operation.

Skills

Sous Chef experience

Culinary skills

Leadership

Communication

Food safety knowledge

Creativity

Flex hours

Fast-paced

Education

Culinary degree/certification

Job description

Daikan Ramen Dubai, a premier Japanese restaurant, seeks a dedicated Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure smooth kitchen operations and uphold the high standards of quality and presentation Daikan is known for.

You will mentor staff, assist in menu development, monitor food safety, inventory, and guest satisfaction in a fast-paced Dubai setting.