Sommelier in Dubai, UAE

JobCenter; Dubai; On-site; AED 10,000 - 20,000; Full time

Job summary

JobCenter in Dubai is seeking a Sommelier to deliver exceptional wine service and expert guidance to guests. The role requires strong wine knowledge, client-focused service, and the ability to suggest pairings with premium cuisine. You will manage cellar operations, staff training, and events in a high-end dining setting.

The ideal candidate has extensive wine experience, excellent communication skills, and holds a valid work visa for Dubai. Salary details are provided with the posting.

Qualifications

• Must have extensive knowledge of wine varieties, regions and vintages.
• Excellent customer service and guest communication skills.
• Ability to advise on food pairings with confidence.
• Familiarity with basic cellar management and inventory control.
• Valid visa to work in Dubai.

Responsibilities

• Order wine selections and maintain cellar inventory.
• Create daily specials.
• Train staff on wine service.
• Host wine tasting events.
• Suggest food pairings with menu items.
• Provide detailed descriptions of wines.
• Maintain stemware cleanliness.
• Update pricing and corkage policies.
• Participate in staff meetings and wine program reviews.
• Recommend new vintages based on guest feedback.
• Handle customer complaints professionally.
• Monitor stock levels and proper beverage temperatures.

Skills

Wine knowledge

Customer service

Food pairing

Wine service

Wine regions

Job description

Sommelier in Dubai, UAE

duties and responsibilities.

Job Summary

This position is for a Sommelier in Dubai, with a salary of 900. We are seeking an experienced, professional individual to provide exceptional service to our clients. The ideal candidate will have extensive knowledge and experience of the wine industry and be able to identify and recommend wines from around the world.

Needs for the Candidate

We are looking for an individual who is passionate about wine and has an excellent understanding of different varietals, regions, and vintages. The successful applicant must have strong customer service skills, including the ability to communicate effectively with guests regarding their preferences. They must also be able to provide knowledgeable advice on food pairings. In addition, they should be familiar with basic cellar management techniques and principles. Finally, they should possess a valid visa to work in Dubai.

Duties & Responsibilities

• The successful candidate will be responsible for ordering wine selection and maintaining inventory levels in the cellar;
• creating daily specials;
• conducting trainings for staff on wine service;
• implementing wine tasting events;
• suggesting food pairings;
• providing detailed descriptions of wines;
• maintaining cleanliness of stemware;
• updating pricing lists;
• managing corkage fees;
• participating in staff meetings;
• recommending new vintages or varietals based on customer feedback;
• handling customer complaints professionally;
• monitoring stock levels throughout the restaurant, ensuring that all beverages are served at their optimum temperature, and other duties as assigned by management.