Sommelier

THE TEAM BUILDERS; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking an experienced Sommelier for its high-end restaurants. The ideal candidate will possess a certification in sommelier training or equivalent, with a solid knowledge of wine pairings, especially French and New World wines. A minimum of 2 years of experience in high-end restaurant operations is required. Fluency in Russian, Arabic, or Balkan languages is a plus. This is a fantastic opportunity to join an esteemed hospitality brand in a vibrant city.

Qualifications

• Minimum 2 years of experience in high-end restaurant/bar operations.
• Must have complete knowledge of all menu items offered.
• Follow HACCP requirements.

Responsibilities

• Have complete knowledge of all menu items offered.
• Ensure product quality and consistency are delivered at all times.
• Recommend food and wine pairings.
• Advise guests on wines based on their tastes and choices.

Skills

Knowledge of food and wine pairings

Quality control

Knowledge of beverages

Fluency in Russian, Arabic or Balkan languages

Education

Certified sommelier or equivalent (WSET Level 2)

Job description

Our client is one of the leading hospitality group in UAE, currently hiring an experienced Sommelier for a high-end restaurants in Dubai.

What will you do?

• Have complete knowledge of all menu items offered
• Ensure product quality and consistency are delivered at all times
• Has impeccable knowledge of all products in the portfolio
• Recommend food and wine pairings
• Advising guests on wines based on their personal tastes and food choices
• Has a good knowledge of all beverages beyond those stocked in the restaurant
• Follow HACCP requirements

What are we looking for?

• Certified sommelier or successfully completed equivalent of WSET, Level 2 would be preferable
• Solid knowledge of French and New World wines (South American and North American wines, in particular, would be an advantage)
• Curious attitude, always learning and exploring new ideas
• Minimum 2 years of experience in high-end, high-volume, award-winning restaurant/bar operations in Europe, the Middle East, or Asia
• Fluency in either Russian, Arabic or Balkan languages would be an advantage.