A high-end restaurant in Dubai is seeking an experienced Head Sommelier. You will be responsible for ensuring product quality and recommending wine pairings for guests based on their tastes. The ideal candidate should have at least 2 years of experience in award-winning establishments and hold a sommelier certification or equivalent WSET Level 4. Fluency in Russian, Arabic or Balkan languages is a plus, alongside a strong knowledge of French and New World wines.
Qualifications
At least 2 years of experience in high-end restaurants or bars.
Strong knowledge of French and New World wines.
Curious attitude towards learning and exploring.
Responsibilities
Ensure consistency and quality of product offerings.
Advise guests on wine selections.
Follow HACCP food safety requirements.
Skills
Knowledge of menu items
Wine pairings expertise
Product quality assurance
Fluency in Russian, Arabic or Balkan languages
HACCP compliance knowledge
Education
Certified sommelier or WSET Level 4
Job description
Our client is currently hiring an experienced HeadSommelier for a high-end restaurant in Dubai.
What will you do?
Have complete knowledge of all menu items offered
Ensure product quality and consistency are delivered at all times
Has impeccable knowledge of all products in the portfolio
Recommend food and wine pairings
Advising guests on wines based on their personal tastes and food choices
Has a good knowledge of all beverages beyond those stocked in the restaurant
Follow HACCP requirements
What are we looking for?
Certified sommelier or successfully completed equivalent of WSET Level 4 would be preferable
Solid knowledge of French and New World wines (South American and North American wines, in particular, would be an advantage)
Curious attitude, always learning and exploring new ideas
Minimum 2 years of experience in high-end, high-volume, award-winning restaurant/bar operations in Europe, the Middle East, or Asia
Fluency in either Russian, Arabic or Balkan languages would be an advantage.