Server

R&B Fashion; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

R&B Fashion in Abu Dhabi is seeking a dedicated service professional to engage guests, coordinate with kitchen and front-of-house teams, and support smooth dining operations in a fast-paced environment.

You will assist training, uphold hygiene standards, monitor inventory of service items, help with seating and table turnover, and contribute to sales through upselling and accurate billing. A high school diploma and 1–2 years in F&B are preferred.

Qualifications

• High school diploma or equivalent required; hospitality or customer service certification is a plus.
• 1-2 years in a service or customer-facing role in F&B or hospitality.
• Strong communication and interpersonal skills for guest engagement.
• Ability to work in a fast-paced environment while maintaining accuracy and service quality.
• Knowledge of basic food and beverage service standards and hygiene practices.
• Teamwork, multitasking, and problem-solving abilities to support smooth service flow.
• Familiarity with POS systems and basic billing procedures is an advantage.

Responsibilities

• Maintain a positive and professional attitude with guests and support team members during service.
• Communicate with kitchen, cashier, and service teams to ensure accurate order flow and timely delivery.
• Assist during busy periods by seating, clearing tables, and supporting service operations.
• Build warm relationships with guests to encourage repeat visits.
• Follow hygiene, safety, and sanitation standards for food, beverages, and equipment.
• Report safety hazards or hygiene concerns to supervisors to maintain a safe dining environment.
• Support training of new service staff by demonstrating proper order-taking procedures and guest etiquette.
• Apply feedback to improve speed, accuracy, and overall service performance.
• Assist colleagues with product knowledge and menu details to improve team capability.
• Maintain willingness to learn and adapt to new service standards and menu updates.

Skills

High School Diploma

Hospitality Experience

Communication Skills

Teamwork

Education

High School Diploma or equivalent

Hospitality Certificate (advantage)

Tools

POS Systems

Cash Handling

Job description

How you will make an impact (Key responsibilities):

Leadership & Relationship Management

• Maintain a positive and professional attitude while engaging with guests and supporting team members during service.
• Communicate clearly with the kitchen, cashier, and service teams to ensure accurate order flow and timely food delivery.
• Assist colleagues during busy periods by helping with seating, clearing tables, and supporting overall service operations.
• Build warm, friendly relationships with guests to enhance their dining experience and encourage repeat visits.

Compliance & Safety

• Follow all hygiene, safety, and sanitation standards when handling food, beverages, and service equipment.
• Ensure tables, service areas, and utensils are cleaned and maintained according to brand and regulatory requirements.
• Adhere to safe food-handling practices, allergen awareness protocols, and proper service procedures.
• Report any safety hazards, equipment issues, or hygiene concerns to supervisors to maintain a safe dining environment.

Training & Development

• Support the training of new service staff by demonstrating proper order-taking procedures, guest interaction etiquette, and hygiene practices.
• Apply feedback from supervisors to improve speed, accuracy, and overall service performance.
• Assist colleagues by sharing product knowledge, menu details, and best practices to enhance team capability.
• Maintain a willingness to learn and adapt to new service standards, menu updates, and operational improvements.

Financial Management

• Help minimize operational costs by reducing order errors, managing table turnovers efficiently, and handling items with care.
• Support inventory control by monitoring the availability of service items such as cutlery, condiments, and tableware.
• Contribute to sales performance through effective upselling, menu knowledge, and promoting daily specials.
• Ensure accurate handling of bills, payment methods, and customer transactions to maintain financial accuracy and reduce discrepancies.

Qualifications & Skills

• High school diploma or equivalent; a certificate in Hospitality or Customer Service is an advantage.
• 1-2 years of experience in a service or customer-facing role within the F&B or hospitality industry.
• Strong communication and interpersonal skills to engage warmly and professionally with guests.
• Ability to work efficiently in a fast-paced environment while maintaining accuracy and service quality.
• Good knowledge of basic food and beverage service standards, hygiene practices, and order-taking procedures.
• Strong teamwork, multitasking, and problem-solving abilities to support smooth service flow.
• Familiarity with POS systems and basic billing procedures is an advantage.