Senior Sous Chef - Luxury Resort Kitchen Lead

Minor International; Dubai; In loco; AED 180.000 - 240.000; Tempo pieno

Descrizione del lavoro

Anantara The Palm Dubai Resort is hiring a culinary professional to oversee outlet operations, menu development, and the creation of standard recipes aligned with our brand and tasting menus.

You will ensure food safety, maintain cost controls, and collaborate with the Executive Chef and Sous Chefs to deliver exceptional dining experiences for guests at one of Dubai's premier resort destinations.

Mansioni

• To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.
• To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.
• To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations.
• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.

Descrizione del lavoro

Anantara The Palm Dubai Resort is hiring a culinary professional to oversee outlet operations, menu development, and the creation of standard recipes aligned with our brand and tasting menus.

You will ensure food safety, maintain cost controls, and collaborate with the Executive Chef and Sous Chefs to deliver exceptional dining experiences for guests at one of Dubai's premier resort destinations.