Senior Sommelier

AlphaMind Group; Dubai; On-site; AED 360,000 - 600,000; Full time

Benefits offered by this job

Professional development

Job summary

AlphaMind Group is seeking a Senior Sommelier for CLAP Dubai, a luxury restaurant, bar, and lounge offering Japanese cuisine and high-end beverage service. You will lead wine and sake service, curate the wine program, and mentor the service team to deliver exceptional guest experiences.

The role requires extensive wine knowledge, Sake expertise, and a track record of driving beverage revenue in a premium setting. Fluency in English and a passion for hospitality are essential.

Qualifications

• Minimum 3 years as a Sommelier or 1 year as Senior in a luxury dining concept
• WSET Level 2 or 3 desirable
• Strong knowledge of Old World and New World wines, Champagne, premium spirits, sake, and food pairing
• Experience managing an extensive wine list with premium international clientele
• Excellent English communication, written and spoken

Responsibilities

• Deliver exceptional wine and sake service with luxury hospitality standards
• Assist guests with wine and sake selections and provide knowledgeable recommendations
• Recommend wine, sake, and beverage pairings for CLAP Dubai’s dining experience
• Manage wine cellar, stock rotation, inventory, and temperature control
• Maintain wine lists with vintages, availability, and pricing
• Drive beverage sales through upselling and personalized recommendations
• Train service team on wine knowledge, pairings, and service standards

Skills

Wine knowledge

Sake knowledge

Upselling

English fluency

Team training

Education

WSET Level 2/3

Sommelier certification

Job description

Job Description:

About AlphaMind

AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences. Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.

About CLAP Dubai

Perched high above DIFC, CLAP Dubai is an award-winning restaurant, bar, and lounge that blends cuisine, design, music, mixology, and warm service, inviting guests to tune in and find their own rhythm. The experience unfolds across three distinct spaces — the bar, the dining room, and the open terrace — where every detail moves in harmony with the guest. From golden sunsets to vibrant dinners that evolve into late-night revelry, CLAP captures that perfect balance between luxury and play, where indulgence feels effortless any day of the week.

We are seeking an experienced and knowledgeable Senior Sommelier to deliver exceptional wine and beverage experiences at CLAP Dubai. The ideal candidate will have a strong passion for wine, extensive knowledge of international wines and sake, and the ability to provide expert recommendations while maintaining the highest standards of luxury hospitality. The Senior Sommelier will play a key role in driving beverage sales, maintaining the wine programme, and developing the knowledge and capabilities of the wider service team.

Position Type: Full-Time

Key Responsibilities

Guest Experience & Wine Service

• Deliver exceptional wine and sake service while creating memorable dining experiences for every guest.
• Assist guests with wine and sake selections and provide knowledgeable, personalized recommendations.
• Recommend wine, sake, and beverage pairings that complement CLAP's Japanese cuisine and overall dining experience.
• Serve wines and sake in accordance with established Standard Operating Procedures and luxury hospitality standards.
• Maintain a friendly, courteous, professional, and engaging approach throughout the guest experience.

Wine Programme & Cellar Management

• Manage and maintain the wine cellar, ensuring proper storage, stock rotation, organization, and inventory control.
• Ensure wine and sake lists are accurate and up to date, including vintages, availability, and pricing.
• Ensure all wines and sake are stored and served at the correct temperature.
• Maintain appropriate mise-en-place and stock levels before each service.
• Monitor and maintain all wine and beverage glassware, ensuring it is clean, polished, and in excellent condition.
• Use glassware, equipment, and other resources responsibly to help control operating costs.

Sales & Revenue Generation

• Drive beverage sales through confident upselling and personalized recommendations.
• Demonstrate professional salesmanship and positive sales techniques at all times.
• Identify opportunities to enhance the guest experience through premium wine, sake, and beverage recommendations.

Support the restaurant in achieving beverage revenue and sales targets.

Team Training & Collaboration

• Train and mentor the service team on wine knowledge, sake, food and wine pairings, and service standards.
• Build team confidence in presenting and recommending wines and sake to guests.
• Share knowledge and provide guidance to the wider team during service.

Requirements

• Minimum of 3 years' experience as a Sommelier or 1 year as a Senior Sommelier in a luxury lifestyle dining concept, premium restaurant, Michelin-starred venue, or five-star hotel.
• WSET Level 2 or Level 3 certification, or an equivalent internationally recognized sommelier qualification, is highly desirable.
• Strong knowledge of Old World and New World wines, Champagne, premium spirits, sake, and food pairing.
• Proven experience managing an extensive wine list and working with premium international clientele.
• Strong ability to recommend food and wine/sake pairings confidently and appropriately.
• Proven ability to increase beverage revenue through effective recommendations and upselling.
• Excellent English communication skills, both written and spoken.
• Excellent communication, presentation, listening, organizational, and time-management skills.
• Ability to work effectively in a fast-paced, high-volume, multicultural environment.
• High degree of flexibility and the ability to remain composed under pressure.
• Demonstrated integrity, professionalism, and confidentiality in all dealings.
• Ability to work long shifts and remain standing for extended periods.
• A genuine passion for wine, hospitality, and creating exceptional guest experiences.

What We Offer

• Opportunity to work with one of the region's leading hospitality and lifestyle groups.
• Dynamic, collaborative, and multicultural work environment.
• Exposure to high-profile hospitality brands and landmark venues.
• Career growth and professional development opportunities.

Join Us

If you are a driven and guest-obsessed hospitality professional with a passion for operational excellence and a love for vibrant dining experiences, we would love to hear from you.