Senior Pastry Chef de Partie - Healthy Meal Production - Dubai

Apt Resources; Dubai; On-site; AED 56,000 - 73,000; Full time

Benefits offered by this job

Two staff meals during duty

Performance-related bonuses

Overtime opportunities in high season

Established meal-plan and catering ops

Job summary

Apt Resources is seeking an experienced Pastry Senior Chef de Partie for a well-established catering operation in Dubai. The role focuses on high-volume pastry production in a central kitchen setting, ensuring quality, portion control, and timely delivery.

Ideal candidates will have prior senior pastry experience in catering, hotels, or central production kitchens, with strong knowledge of pastry production, baking, and food safety standards (HACCP).

Qualifications

• Pastry specialization with ability to prepare pastries and desserts at scale.
• Experience in bulk production environments such as catering, hotels, or central kitchens.
• Knowledge of HACCP and food safety standards is essential.
• Ability to supervise and guide junior kitchen staff when required.

Responsibilities

• Prepare pastries, desserts, and baked products in large quantities.
• Manage daily pastry production according to orders and schedules.
• Maintain consistent taste, quality, presentation, and portion sizes.
• Follow recipes, production plans, and food preparation standards.
• Monitor ingredients, stock levels, and wastage.
• Maintain cleanliness and follow HACCP guidelines.
• Support and guide junior kitchen staff.
• Ensure all products are delivered on time.

Skills

Pastry expertise

High-volume production

Food safety HACCP

Team guidance

Job description

Apt Resources is looking for an experienced Pastry Senior Chef de Partie on behalf of a well-established Catering company in Dubai.

The company operates a central production kitchen in Al Quoz, preparing daily meal plans and corporate catering orders. We are looking for a skilled pastry chef with experience in high-volume food production, particularly in catering companies, hotels, banquet kitchens, or central production facilities.

The ideal candidate should be confident in preparing pastries in large quantities while maintaining consistent quality, portion sizes, presentation, and food safety standards.

Responsibilities

• Prepare pastries, desserts, and baked products in large quantities.
• Manage daily pastry production according to planned orders and schedules.
• Maintain consistent taste, quality, presentation, and portion sizes.
• Follow recipes, production plans, and food preparation standards.
• Monitor ingredients, stock levels, and food wastage.
• Maintain cleanliness and follow HACCP and food safety guidelines.
• Support and guide junior kitchen staff when required.
• Ensure all products are prepared and delivered on time.

Requirements

• Previous experience as a Senior Chef de Partie, Chef de Partie, or in a similar pastry position.
• Experience in bulk production, catering companies, hotels, banquet kitchens, or central production kitchens is essential.
• Experience in meal-plan production or corporate catering is an advantage.
• Good knowledge of pastry preparation, baking, and dessert production.
• Ability to handle high-volume production while maintaining quality and consistency.
• Knowledge of portion control, stock management, and HACCP standards.
• Able to work efficiently in a fast-paced kitchen.

Benefits

• Monthly salary of AED 5,000–6,500 (all-inclusive).
• Two staff meals during duty.
• Performance-related bonuses.
• Overtime opportunities during high-season periods.
• Opportunity to work in an established meal-plan and catering operation.