Demi Chef De Partie - Pastry Bakery

Accor; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

SO/ Dubai is seeking a Demi Chef de Partie - Pastry to join its luxury culinary team in Dubai. You will assist in creating exquisite pastries and desserts that delight guests and reflect international pastry trends.

You will work under the Pastry Chef, follow recipes precisely, mentor junior staff, contribute to menu development, and ensure strict adherence to food safety and hygiene standards in a fast-paced hotel environment.

Qualifications

• Proven experience as a Pastry Cook or in a similar role.
• Strong knowledge of pastry techniques, baking methods and dessert presentation.
• Culinary degree or diploma focused on pastry arts preferred.
• Current food safety certification.
• Ability to work flexibel hours, including weekends and holidays.
• Fluent English; additional languages a plus.

Responsibilities

• Assist the Pastry Chef in preparing a wide range of pastries, desserts, and baked goods.
• Follow recipes accurately while maintaining consistency and quality standards.
• Collaborate with the pastry team to develop new and innovative dessert concepts.
• Ensure proper storage, handling, and rotation of ingredients and finished products.
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards.
• Assist in inventory management and ordering of pastry supplies.
• Train and mentor junior pastry staff members.
• Participate in menu planning and development meetings.
• Adapt recipes to accommodate various dietary restrictions and allergies.
• Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation.

Skills

Pastry techniques

Baking methods

Dessert presentation

Time management

Organizational skills

Food safety

Dietary restrictions knowledge

Attention to detail

English communication

Team collaboration

Education

Culinary degree or diploma in pastry arts

Current food safety certification

Tools

Pastry equipment knowledge

Job description

Job Description:

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

Join our culinary team as a Demi Chef de Partie - Pastry in the vibrant city of Dubai, United Arab Emirates. We are seeking a talented and passionate individual to assist in creating exquisite pastries and desserts that delight our guests and showcase the best of international culinary trends.

• Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods
• Follow recipes accurately while maintaining consistency and quality standards
• Collaborate with the pastry team to develop new and innovative dessert concepts
• Ensure proper storage, handling, and rotation of ingredients and finished products
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Assist in inventory management and ordering of pastry supplies
• Train and mentor junior pastry staff members
• Participate in menu planning and development meetings
• Adapt recipes to accommodate various dietary restrictions and allergies
• Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation

Qualifications

• Proven experience as a Pastry Cook or in a similar role within a professional kitchen
• Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation
• Proficiency in using various pastry equipment and tools
• Excellent time management and organizational skills
• Ability to work effectively in a fast-paced, team-oriented environment
• Creative mindset with a keen eye for detail and presentation
• Knowledge of food safety practices and hygiene standards
• Understanding of various dietary restrictions and food allergies
• Familiarity with international pastry trends and techniques
• Culinary degree or diploma with a focus on pastry arts is preferred
• Current food safety certification
• Ability to work flexible hours, including weekends and holidays
• Strong communication skills in English; knowledge of additional languages is a plus
• Adaptability to work in a multicultural environment, typical of Dubai's hospitality industry

• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time