CDP - Hot Kitchen - Healthy Meal Production - Dubai

Apt Resources

Dubai

On-site

AED 50,000 - 56,000

Full time

2 days ago
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Benefits offered by this job

Two staff meals
Bonuses
Overtime during peak season

Job summary

Apt Resources is recruiting an experienced Chef de Partie – Hot Kitchen for a well-established Dubai-based catering company. You will lead hot kitchen duties in a high-volume environment, ensuring consistency and quality for daily meal plans and corporate orders.

The role requires bulk production experience, HACCP knowledge, and the ability to work to strict recipes and portion sizes. Immediate joining available; two staff meals provided, with performance bonuses and overtime during peak seasons.

Qualifications

  • Experience as Chef de Partie or in a hot kitchen role.
  • Bulk production and catering experience.
  • Knowledge of HACCP and food safety standards.
  • Ability to work in a fast-paced, high-volume kitchen.
  • Immediate availability to join the team.

Responsibilities

  • Prepare and cook hot kitchen dishes in large quantities while maintaining food quality.
  • Handle daily meal production and corporate catering orders.
  • Follow recipes, portion sizes, and food preparation standards.
  • Maintain food safety, cleanliness, and HACCP standards.
  • Monitor food stock, storage, and ingredient usage.
  • Ensure timely preparation and smooth daily kitchen operations.
  • Work closely with the kitchen team to meet production targets.

Skills

Chef de Partie experience
Bulk food production
Catering/hotel/banquet kitchens
Food safety HACCP
Fast-paced environment
Healthy/ Lebanese/ international cusin
Immediate joining

Job description

Apt Resources is hiring an experienced Chef de Partie – Hot Kitchen on behalf of a well-established Catering company in Dubai.

The company prepares fresh daily meal plans and corporate catering orders. We are looking for a skilled chef who can handle large-scale food preparation, maintain consistent food quality, and work efficiently in a busy production kitchen.

Responsibilities
  • Prepare and cook hot kitchen dishes in large quantities while maintaining food quality.
  • Handle daily meal production and corporate catering orders.
  • Follow recipes, portion sizes, and food preparation standards.
  • Maintain food safety, cleanliness, and HACCP standards.
  • Monitor food stock, storage, and ingredient usage.
  • Ensure timely preparation and smooth daily kitchen operations.
  • Work closely with the kitchen team to meet production targets.
  • Previous experience as a Chef de Partie or in a similar hot kitchen role.
  • Experience in bulk food production, catering, hotels, banquet kitchens, or central production kitchens.
  • Good knowledge of food preparation, cooking techniques, and portion control.
  • Understanding of HACCP and food safety standards.
  • Ability to work in a fast-paced, high-volume kitchen.
  • Experience in healthy, Lebanese, or international cuisine is an advantage.
  • Available to join immediately.
  • Monthly salary of AED 4,500–5,000 (all-inclusive).
  • Two staff meals provided during duty.
  • Performance or seasonal bonuses.
  • Overtime opportunities during high-season periods.
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