Senior Pastry Chef de Partie: High-Volume Catering

Apt Resources; Dubai; On-site; AED 56,000 - 73,000; Full time

Benefits offered by this job

Two staff meals during duty

Performance-related bonuses

Overtime opportunities in high season

Established meal-plan and catering ops

Job summary

Apt Resources is seeking an experienced Pastry Senior Chef de Partie for a well-established catering operation in Dubai. The role focuses on high-volume pastry production in a central kitchen setting, ensuring quality, portion control, and timely delivery.

Ideal candidates will have prior senior pastry experience in catering, hotels, or central production kitchens, with strong knowledge of pastry production, baking, and food safety standards (HACCP).

Qualifications

• Pastry specialization with ability to prepare pastries and desserts at scale.
• Experience in bulk production environments such as catering, hotels, or central kitchens.
• Knowledge of HACCP and food safety standards is essential.
• Ability to supervise and guide junior kitchen staff when required.

Responsibilities

• Prepare pastries, desserts, and baked products in large quantities.
• Manage daily pastry production according to orders and schedules.
• Maintain consistent taste, quality, presentation, and portion sizes.
• Follow recipes, production plans, and food preparation standards.
• Monitor ingredients, stock levels, and wastage.
• Maintain cleanliness and follow HACCP guidelines.
• Support and guide junior kitchen staff.
• Ensure all products are delivered on time.

Skills

Pastry expertise

High-volume production

Food safety HACCP

Team guidance

Job description

Apt Resources is seeking an experienced Pastry Senior Chef de Partie for a well-established catering operation in Dubai. The role focuses on high-volume pastry production in a central kitchen setting, ensuring quality, portion control, and timely delivery.

Ideal candidates will have prior senior pastry experience in catering, hotels, or central production kitchens, with strong knowledge of pastry production, baking, and food safety standards (HACCP).