DCDP - Healthy Meal Production / Central Kitchen - Dubai

Apt Resources; Dubai; On-site; AED 36,000 - 43,000; Full time

Benefits offered by this job

Two staff meals

Performance bonuses

Overtime opportunities

Job summary

Apt Resources is hiring a Demi Chef de Partie for a well-established catering company in Dubai. The role focuses on bulk meal production, maintaining high food quality and hygiene standards in a central kitchen environment.

You will prepare and cook meals for daily meal plans and catering orders, follow recipes and portion controls, and work in a fast-paced high-volume kitchen with opportunities for bonuses and overtime during peak seasons.

Qualifications

• Previous experience as a Demi Chef de Partie or similar kitchen role.
• Experience in bulk food production, catering, hotels, or central kitchens.
• Good knowledge of food preparation, portion control, and kitchen operations.
• Understanding of HACCP and food safety standards.
• Available to join immediately.

Responsibilities

• Prepare and cook meals in large quantities for daily meal plans and catering orders.
• Follow recipes, portion sizes, and food preparation standards.
• Maintain consistent food quality, taste, and presentation.
• Ensure proper food storage, labelling, and stock rotation.
• Follow HACCP, food safety, and kitchen hygiene standards.
• Assist with daily kitchen operations and meet production deadlines.
• Maintain a clean, organized, and safe working environment.

Job description

Apt Resources is hiring a Demi Chef de Partie on behalf of a well-established Catering company in Dubai.

The company operates a central production kitchen, preparing daily meal plans and corporate catering orders. We are looking for a hands‑on chef with experience in bulk food production, meal preparation, and maintaining high food quality and hygiene standards.

Candidates with experience in catering companies, hotels, banquet kitchens, or central production kitchens are encouraged to apply.

Responsibilities

• Prepare and cook meals in large quantities for daily meal plans and catering orders.
• Follow recipes, portion sizes, and food preparation standards.
• Maintain consistent food quality, taste, and presentation.
• Ensure proper food storage, labelling, and stock rotation.
• Follow HACCP, food safety, and kitchen hygiene standards.
• Assist with daily kitchen operations and meet production deadlines.
• Maintain a clean, organized, and safe working environment.

• Previous experience as a Demi Chef de Partie, Commis Chef, or similar kitchen role.
• Experience in bulk food production, catering, hotels, banquet kitchens, or central kitchens.
• Good knowledge of food preparation, portion control, and kitchen operations.
• Understanding of HACCP and food safety standards.
• Experience in healthy, Lebanese, or international cuisine is an advantage.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Must be available to join immediately.

• Monthly salary of AED 3,500 (all-inclusive).
• Two staff meals provided during duty.
• Performance-related bonuses.
• Overtime opportunities and additional earnings during high-season periods.