DCDP - Healthy Meal Production / Central Kitchen - Dubai

Apt Resources | Recruitment Specialists; Dubai; On-site; AED 36,000 - 43,000; Full time

Benefits offered by this job

Two staff meals

Bonuses

Overtime opportunities

High-season earnings

Job summary

Apt Resources | Recruitment Specialists is seeking a Demi Chef de Partie in Dubai for a well-established catering company. You will cook in bulk, follow recipes, and ensure quality and safety across daily meal plans and corporate orders.

Role requires hands-on experience in high-volume kitchens, HACCP knowledge, and the ability to work quickly and accurately. Immediate joining and competitive benefits are available.

Qualifications

• Previous experience as a Demi Chef de Partie or similar role.
• Experience in bulk food production and catering.
• Knowledge of portion control and food preparation.
• Understanding of HACCP and food safety standards.
• Experience in Lebanese or international cuisines is a plus.
• Ability to work in fast-paced, high-volume kitchens.
• Available to join immediately.

Responsibilities

• Prepare and cook meals in large quantities for daily meal plans and catering orders.
• Follow recipes, portion sizes, and food preparation standards.
• Maintain consistent food quality, taste, and presentation.
• Ensure proper food storage, labeling, and stock rotation.
• Follow HACCP, food safety, and kitchen hygiene standards.
• Assist with daily kitchen operations and meet production deadlines.
• Maintain a clean, organized, and safe working environment.

Skills

Bulk food production

Food safety

High-volume cooking

Recipe following

Job description

Apt Resources is hiring a Demi Chef de Partie on behalf of a well-established Catering company in Dubai.

The company operates a central production kitchen, preparing daily meal plans and corporate catering orders.

We are looking for a hands‑on chef with experience in bulk food production, meal preparation, and maintaining high food quality and hygiene standards.

Candidates with experience in catering companies, hotels, banquet kitchens, or central production kitchens are encouraged to apply.

Responsibilities

• Prepare and cook meals in large quantities for daily meal plans and catering orders.


• Follow recipes, portion sizes, and food preparation standards.


• Maintain consistent food quality, taste, and presentation.


• Ensure proper food storage, labelling, and stock rotation.


• Follow HACCP, food safety, and kitchen hygiene standards.


• Assist with daily kitchen operations and meet production deadlines.


• Maintain a clean, organized, and safe working environment.

Requirements

• Previous experience as a Demi Chef de Partie, Commis Chef, or similar kitchen role.


• Experience in bulk food production, catering, hotels, banquet kitchens, or central kitchens.


• Good knowledge of food preparation, portion control, and kitchen operations.


• Understanding of HACCP and food safety standards.


• Experience in healthy, Lebanese, or international cuisine is an advantage.


• Ability to work efficiently in a fast‑paced, high‑volume kitchen.


• Must be available to join immediately.

Benefits

• Monthly salary of AED 3,500 (all-inclusive).


• Two staff meals provided during duty.


• Performance‑related bonuses.


• Overtime opportunities and additional earnings during high‑season periods.