Senior Indian Chef — Lead & Elevate High-Volume Kitchen

Charm Connect

Abu Dhabi

On-site

AED 52,000 - 63,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Paid time off
Professional development opportunities

Job summary

Charm Connect in Abu Dhabi is seeking an experienced Indian Chef to lead our kitchen, create authentic Indian dishes, and uphold high quality standards. You will manage inventory, train staff, and ensure safe, efficient operations in a fast-paced environment.

The ideal candidate brings 5+ years of Indian chef experience, deep cuisine knowledge, and strong leadership. This role requires flexibility for evenings and weekends with a competitive salary and development opportunities.

Qualifications

  • Minimum of 5 years experience as an Indian Chef in a high-volume restaurant setting.
  • In-depth knowledge of Indian cuisine, cooking techniques, and ingredients.
  • Strong leadership skills with the ability to train and motivate kitchen staff.
  • Excellent time management skills with the ability to multitask in a fast-paced environment.

Responsibilities

  • Create and prepare traditional Indian dishes according to our menu.
  • Ensure all food is prepared and presented in accordance with food quality standards.
  • Manage kitchen operations including inventory, ordering supplies, and maintaining equipment.
  • Train and supervise kitchen staff to ensure efficient workflow and high-quality dishes.
  • Develop new menu items while keeping up with current food trends.
  • Monitor food costs and maintain budgetary guidelines.
  • Maintain a clean and organized kitchen environment at all times.
  • Follow all safety and sanitation procedures.

Skills

Indian cuisine
Leadership
Time management
English fluency
Menu development

Job description

Charm Connect in Abu Dhabi is seeking an experienced Indian Chef to lead our kitchen, create authentic Indian dishes, and uphold high quality standards. You will manage inventory, train staff, and ensure safe, efficient operations in a fast-paced environment.

The ideal candidate brings 5+ years of Indian chef experience, deep cuisine knowledge, and strong leadership. This role requires flexibility for evenings and weekends with a competitive salary and development opportunities.

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