Senior F&B Director - Luxury Multi-Outlet Ops

Emirates Flight Catering; Dubai; On-site; AED 350,000 - 450,000; Full time

Job summary

Emirates Flight Catering seeks an experienced hospitality executive to lead multiple F&B concepts at DXB/DWC. Responsibilities include safety compliance, procurement coordination, manpower planning, budget support, menu guidance, and quality assurance to deliver exceptional guest experiences.

The role requires a strong background in luxury, high-volume operations, pre-opening experience, and international supplier networks within the GCC.

Qualifications

• Bachelor’s degree in hospitality, hotel management or relevant field (must have).
• Master’s degree in hospitality, hotel management or relevant field (preferred).
• Minimum of 8 years’ experience in hospitality, with 2 years in executive level roles managing multiple concepts/outlets.

Responsibilities

• Oversee compliance with safety management system, HACCP and hygiene policies in line with EKFC and regulations.
• Lead coordination with central purchasing to secure fixed assets and manage inventory with stores.
• Strategize manpower planning, recruitment pipelines, onboarding, training frameworks, and staff performance monitoring.
• Drive revenue growth through cost control while supporting budget preparation and financial objectives.
• Collaborate with Production to guide menu implementation and kitchen-related strategies for quality and presentation.
• Champion Quality Policy and ISO 9001:2015 compliance.
• Develop new F&B concepts and oversee implementation to enhance guest experience and competitive edge.
• Partner with F&B Managers and HR to reduce attrition and foster a high-performing workforce.
• Evaluate client feedback and surveys to identify improvements and drive implementation of recommendations.

Skills

Leadership

HACCP

Budgeting

Recruitment

Vendor management

Quality control

Menu development

Strategic planning

Education

Bachelor's degree in hospitality/hotel mgmt

Master's degree in hospitality/hotel mgmt

Job description

Emirates Flight Catering seeks an experienced hospitality executive to lead multiple F&B concepts at DXB/DWC. Responsibilities include safety compliance, procurement coordination, manpower planning, budget support, menu guidance, and quality assurance to deliver exceptional guest experiences.

The role requires a strong background in luxury, high-volume operations, pre-opening experience, and international supplier networks within the GCC.