Aviation F&B Operations Manager

Emirates Flight Catering; Dubai; On-site; AED 279,000 - 580,000; Full time

Job summary

Emirates Flight Catering seeks a seasoned F&B leader to oversee operations across Dubai airport lounges and outlets. You will guide frontline teams, set service standards, and drive quality, safety, and cost-control initiatives to enhance guest experiences.

Offering a senior, hands-on role in a world-class aviation hub, the position focuses on scalable hospitality delivery, staff development, and cross-functional collaboration with production and procurement teams.

Qualifications

• Bachelor's degree in hospitality, hotel management or any relevant field.
• Minimum of 7 years of experience in the hospitality industry, with 2–3 years’ experience in managerial role in 5-star environment.
• Experience and understanding of luxury hotel and stand‑alone restaurant operations.
• Knowledge of food safety regulations and hygiene protocols.
• Demonstrated achievements in food quality and cost control.

Responsibilities

• Manage F&B operations and teams across airport lounges and outlets.
• Ensure high service standards and consistent passenger experience.
• Lead, coach, and develop frontline teams and supervisors.
• Support operational efficiency, quality, safety, and compliance.
• Contribute to new openings, service improvements, and operational projects.

Skills

Leadership

Hospitality

Food Safety

Cost Control

Customer Service

Team Management

MS Office

Education

Bachelor's in Hospitality

Tools

MS Office

Job description

Emirates Flight Catering seeks a seasoned F&B leader to oversee operations across Dubai airport lounges and outlets. You will guide frontline teams, set service standards, and drive quality, safety, and cost-control initiatives to enhance guest experiences.

Offering a senior, hands-on role in a world-class aviation hub, the position focuses on scalable hospitality delivery, staff development, and cross-functional collaboration with production and procurement teams.