Airport F&B Executive Leader - Premium Operations

Emirates Flight Catering; Dubai; In loco; AED 450.000 - 750.000; Tempo pieno

Descrizione del lavoro

Emirates Flight Catering in Dubai is seeking an experienced hospitality executive to lead and inspire large, diverse F&B teams across premium airport operations. You will deliver exceptional passenger experience at scale, drive operational excellence, and assume P&L ownership with forecast, corrective actions, and capex budgeting for new openings and transformations.

The role requires a Bachelor’s degree in hospitality (Master’s preferred), 8+ years in hospitality with 2+ in executive

Competenze

• Bachelor’s degree in hospitality, hotel management or relevant field.
• Master’s degree in hospitality, hotel management or relevant field (preferred).
• Minimum 8 years in hospitality with 2 years in executive leadership managing multiple concepts/outlets.
• Pre-opening experience in high-volume premium F&B operations.
• Experience with luxury and large-volume hotels and multi-site restaurant operations.
• Experience working with local, regional and national suppliers.
• International experience in renown brands, preferably GCC market.

Mansioni

• Lead and inspire large, diverse teams across premium airport F&B operations.
• Deliver exceptional passenger experience at scale.
• Drive operational excellence, service quality, and continuous improvement.
• Financial expertise to manage P&L and set forecast and corrective actions as needed.
• Play a key role in new openings, expansions, and transformation initiatives.

Conoscenze

Leadership

Budgeting

CAPEX planning

Budget management

Communication

Food safety

OHS

Quality assurance

Risk management

Formazione

Bachelor in Hospitality

Master in Hospitality

Descrizione del lavoro

Emirates Flight Catering in Dubai is seeking an experienced hospitality executive to lead and inspire large, diverse F&B teams across premium airport operations. You will deliver exceptional passenger experience at scale, drive operational excellence, and assume P&L ownership with forecast, corrective actions, and capex budgeting for new openings and transformations.

The role requires a Bachelor’s degree in hospitality (Master’s preferred), 8+ years in hospitality with 2+ in executive