Senior Chef de Partie — Luxury Hotel Kitchen Leader

InterContinental Hotels Group; Dubai; Sur place; AED 144 000 - 216 000; Plein temps

Résumé du poste

InterContinental Hotels Group is seeking a Senior Chef de Partie for Crowne Plaza Dubai Marina to lead and enhance a dynamic kitchen team in a luxury hotel setting. You will prepare and present high-quality dishes, supervise sections, and mentor junior staff while upholding HACCP and food safety standards.

The role requires hands-on leadership, strong culinary expertise across international cuisines, and a commitment to optimizing stock, costs, and service quality in a fast-paced environment.

Qualifications

• Minimum 2-3 years of experience as a Senior Chef de Partie in luxury or 5-star hotel environment.
• Strong knowledge of international cuisine with experience across multiple kitchen operations.
• Excellent understanding and application of HACCP and food safety standards.
• Proven ability to supervise, coach, and develop multicultural kitchen teams.
• Experience managing stock, food cost, and kitchen administration.
• Strong organizational, communication, and time-management skills.
• Ability to perform efficiently under pressure while maintaining high-quality standards.
• Passion for culinary excellence, innovation, and continuous improvement.

Responsabilités

• Prepare, cook, and present high-quality dishes in accordance with hotel recipes, standards, and guest expectations.
• Supervise the daily operations of your assigned kitchen section and ensure smooth workflow during service.
• Assist in leading, coaching, and motivating Chef de Parties, Demi Chef de Parties, Commis Chefs, and trainees.
• Monitor food preparation to ensure consistency, quality, and portion control.
• Ensure compliance with HACCP, food safety, and hygiene standards at all times.
• Maintain proper stock levels, minimize food waste, and assist with inventory control and ordering.
• Support menu development by suggesting new dishes, seasonal specials, and presentation ideas.
• Ensure kitchen equipment is used correctly and maintained in excellent working condition.
• Coordinate effectively with other kitchen sections and service teams to deliver exceptional guest experiences.
• Assist the Sous Chef and Head Chef in training, performance management, and maintaining a positive team culture.

Connaissances

Senior Chef de Partie

Team supervision

HACCP compliance

Food safety

Stock management

Time management

Multicultural leadership

Menu development

Communication

Organizational skills

Description du poste

InterContinental Hotels Group is seeking a Senior Chef de Partie for Crowne Plaza Dubai Marina to lead and enhance a dynamic kitchen team in a luxury hotel setting. You will prepare and present high-quality dishes, supervise sections, and mentor junior staff while upholding HACCP and food safety standards.

The role requires hands-on leadership, strong culinary expertise across international cuisines, and a commitment to optimizing stock, costs, and service quality in a fast-paced environment.