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Zuma in Abu Dhabi is seeking a Senior Chef de Partie to deliver exceptional Japanese dining experiences. You’ll lead mise en place, support senior chefs, and help maintain Zuma’s high standards during service.
Ideal candidates bring luxury dining experience, a passion for Japanese cuisine, and the ability to train and mentor a large kitchen team while maintaining consistency and hospitality.
As a Zuma Senior Chef de Partie, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
- we celebrate every detail, always striving for perfection – putting pride in everything we do
- we support each other to be at our best, treating every team member and guest with warmth and openness
- we bring passion and positivity to everything we do
Your key responsibilities will include:
Our ideal candidate embodies our values and the following:
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
Compensation: Competitive salary