Seafood Hot-Section Chef: Precision Under Pressure

Bulahej Group; Abu Dhabi; On-site; AED 89,280 - 133,920; Full time

Job summary

Bulahej Group is seeking an experienced Hot Section Chef to join their Kitchen Operations team in Abu Dhabi. The ideal candidate will have a minimum of 3 years of experience in a seafood restaurant, responsible for preparing and cooking high-quality hot seafood dishes while ensuring food safety and hygiene standards are maintained.

Key responsibilities include cooking, monitoring food quality, and maintaining cleanliness in the kitchen. This role requires strong knowledge of seafood preparation and the ability to work efficiently under pressure.

Qualifications

• Minimum 3 years of experience as a Hot Section Chef in a seafood restaurant.
• Strong knowledge of seafood preparation and cooking techniques.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present hot seafood dishes according to standards.
• Ensure proper handling and storage of seafood products.
• Monitor food quality and presentation before service.

Skills

Seafood preparation

Cooking techniques

Food safety standards

Organizational skills

Time management

Job description

Bulahej Group is seeking an experienced Hot Section Chef to join their Kitchen Operations team in Abu Dhabi. The ideal candidate will have a minimum of 3 years of experience in a seafood restaurant, responsible for preparing and cooking high-quality hot seafood dishes while ensuring food safety and hygiene standards are maintained.

Key responsibilities include cooking, monitoring food quality, and maintaining cleanliness in the kitchen. This role requires strong knowledge of seafood preparation and the ability to work efficiently under pressure.