Hot Section Chef (Seafood Restaurant) Bulahej Group https://bulahejgroup.com

Bulahej Group; Abu Dhabi; On-site; AED 89,280 - 133,920; Full time

Job summary

Bulahej Group is seeking an experienced Hot Section Chef to join their Kitchen Operations team in Abu Dhabi. The ideal candidate will have a minimum of 3 years of experience in a seafood restaurant, responsible for preparing and cooking high-quality hot seafood dishes while ensuring food safety and hygiene standards are maintained.

Key responsibilities include cooking, monitoring food quality, and maintaining cleanliness in the kitchen. This role requires strong knowledge of seafood preparation and the ability to work efficiently under pressure.

Qualifications

• Minimum 3 years of experience as a Hot Section Chef in a seafood restaurant.
• Strong knowledge of seafood preparation and cooking techniques.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present hot seafood dishes according to standards.
• Ensure proper handling and storage of seafood products.
• Monitor food quality and presentation before service.

Skills

Seafood preparation

Cooking techniques

Food safety standards

Organizational skills

Time management

Job description

Walk in Interview (Any day) From Monday – Thursday 4pm – 5pm

Position: Hot Section Chef
Department: Kitchen Operations
Reports To: Head Chef / Sous Chef

Job Summary

We are seeking an experienced and skilled Hot Section Chef with a minimum of 3 years of experience in a seafood restaurant in the same position. The candidate will be responsible for preparing and cooking high-quality hot seafood dishes while maintaining food safety, hygiene, and presentation standards.

Key Responsibilities

• Prepare, cook, and present hot seafood dishes according to restaurant recipes and standards.
• Ensure all seafood products are handled, stored, and cooked properly.
• Monitor food quality, portion control, and presentation before service.
• Maintain cleanliness and organization of the hot section at all times.
• Ensure compliance with food safety, HACCP, and hygiene regulations.
• Coordinate with the Head Chef and kitchen team to ensure smooth kitchen operations.
• Manage mise en place and ensure adequate stock levels for daily operations.
• Assist in inventory control and report shortages or wastage.
• Operate kitchen equipment safely and efficiently.
• Train and guide junior kitchen staff when required.
• Maintain consistency in taste, quality, and appearance of all dishes served.
• Work efficiently during busy service periods and meet order timelines.

Requirements

• Minimum 3 years of experience as a Hot Section Chef in a seafood restaurant.
• Strong knowledge of seafood preparation, cooking techniques, and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Good organizational and time-management skills.
• Team player with a positive attitude.

Location: https://maps.app.goo.gl/HHQz2EWsdHmMuSqWA