Restaurant Supervisor - Lead Guest Experience, Abu Dhabi

Sidekicks The WB Curio Collection By Hilton; Abu Dhabi; Vor Ort; AED 72.000 - 144.000; Vollzeit

Zusammenfassung

Sidekicks The WB Curio Collection By Hilton in Abu Dhabi invites a Restaurant Supervisor to lead daily restaurant operations on Yas Island. You will coordinate staff, monitor service standards, and guide the team to deliver outstanding guest experiences.

The role emphasizes hygiene, safety, inventory support, and collaboration with management to achieve revenue and quality goals. Fluency in English is required, with a flexible schedule including weekends.

Qualifikationen

• Supervisory and shift-leadership experience in hospitality.
• Strong customer-service orientation and problem-solving skills.
• Clear, professional communication with guests and team members.
• Knowledge of food & beverage service standards and hygiene rules.
• Experience in restaurant or hospitality operations in a supervisory role.
• Ability to work flexible hours including weekends and holidays.
• Excellent organizational skills and attention to detail.
• Professional appearance; fluent English; additional languages a plus.

Aufgaben

• Oversee daily restaurant operations on-site at Sidekicks The WB Abu Dhabi.
• Coordinate staff schedules, assign duties, and monitor service standards.
• Guide team in delivering attentive customer service and guest interactions.
• Handle inquiries and feedback to ensure a smooth dining experience.
• Supervise food and beverage service and maintain hygiene and safety standards.
• Support inventory control and collaborate with management on targets.

Kenntnisse

Shift leadership

Customer service

Communication

F&B knowledge

People management

English proficiency

Flexible hours

Detail-oriented

Jobbeschreibung

Sidekicks The WB Curio Collection By Hilton in Abu Dhabi invites a Restaurant Supervisor to lead daily restaurant operations on Yas Island. You will coordinate staff, monitor service standards, and guide the team to deliver outstanding guest experiences.

The role emphasizes hygiene, safety, inventory support, and collaboration with management to achieve revenue and quality goals. Fluency in English is required, with a flexible schedule including weekends.