Sous Chef - Creative Kitchen Leader & Team Mentor

W Hotels; Abu Dhabi; On-site; AED 90,000 - 130,000; Full time

Job summary

W Hotels on Yas Island, Abu Dhabi, UAE, seeks a Non-Management, full-time Kitchen Supervisor to manage cooks and kitchen staff. The role focuses on presenting food attractively, ensuring proper portions, and maintaining high food quality. You will coordinate with F&B service for menu specials and stock management.

Applicants should have 4–6 years of relevant experience with at least 2 years in supervisory roles, and a technical/trade/vocational education. Marriott culture emphasized.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative food displays.
• Ensure proper portion, arrangement, and food garnish to be served.
• Monitor the quantity of food that is prepared.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare special meals or substitute items.
• Assist cooks and kitchen staff with various tasks.
• Provide cooks with needed items.
• Monitor stock of kitchen supplies and food.
• Maintain kitchen logs for food safety program and food products.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels on Yas Island, Abu Dhabi, UAE, seeks a Non-Management, full-time Kitchen Supervisor to manage cooks and kitchen staff. The role focuses on presenting food attractively, ensuring proper portions, and maintaining high food quality. You will coordinate with F&B service for menu specials and stock management.

Applicants should have 4–6 years of relevant experience with at least 2 years in supervisory roles, and a technical/trade/vocational education. Marriott culture emphasized.