Restaurant Supervisor – Dubai UAE

kaavi Recruitment consultancy; Dubai; On-site; AED 78,000 - 134,000; Full time

Job summary

kaavi Recruitment consultancy is seeking a skilled Restaurant Supervisor for a fine-dine venue in Dubai. The role requires coordinating staff, ensuring service quality, and maintaining strict hygiene standards.

You will oversee kitchen cleanliness, inventory, and customer satisfaction in a fast-paced environment. Ideal candidates will have at least 2 years in a supervisory role, experience with screening and developing talent, and a strong grasp of health and safety regulations to maintain

Qualifications

• Minimum 2 years' experience as a restaurant supervisor in fine-dine dining.
• Experience screening, interviewing, hiring and training restaurant staff.
• Strong hygiene and sanitation knowledge and compliance with health regulations.

Responsibilities

• Screen, interview, hire and train restaurant staff.
• Manage staff work schedules.
• Conduct regular hygiene and sanitation inspections.
• Oversee food preparation, presentation and storage for health compliance.
• Monitor inventory and stock of food supplies.
• Maintain restaurant cash flow and settle outstanding bills.
• Address customer feedback and resolve complaints.
• Review customer surveys to improve service.
• Ensure compliance with food health and safety regulations.

Skills

Restaurant supervision

Staff training

Customer service

Hygiene compliance

Job description

• – Min 2 years experience as a restaurant supervisor in fine dine restaurant
• – Screening, interviewing, hiring, and training restaurant staff.
• – Managing restaurant staff’s work schedules.
• – Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• – Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• – Checking in on dining customers to enquire about food quality and service.
• – Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• – Monitoring the restaurant’s cash flow and settling outstanding bills.
• – Reviewing customer surveys to develop and implement ways to improve customer service.
• – Resolving customer complaints in a professional manner.