Restaurant Manager in Dubai, UAE

Ecojob; Dubai; On-site; AED 90,000 - 150,000; Full time

Job summary

Ecojob in Dubai is seeking a Restaurant Manager with a strong background in running restaurant operations to join our team. You will oversee daily service, ensure high standards of customer care, supervise staff, and manage schedules to optimize efficiency.

You will also monitor inventory, hire and train staff, resolve customer issues, and contribute to cost control and marketing efforts to attract more guests.

Qualifications

• At least 3 years of professional restaurant management experience.
• Outstanding customer service and communication skills.
• Proficient with various financial and accounting systems.
• Knowledge of food safety guidelines and regulations.
• Ability to effectively manage and lead staff.
• Excellent organizational and problem-solving skills.
• Hands-on approach to work.
• A valid driver’s license.
• Foreign nationality is a plus.

Responsibilities

• Manage restaurant operations and ensure high-quality service.
• Supervise staff and create efficient work schedules.
• Monitor food inventory and ordering processes.
• Hire and train staff; resolve customer complaints and inquiries.
• Negotiate supplier contracts and assist with marketing strategies.

Skills

Restaurant management

Customer service

Staff supervision

Scheduling

Food safety

Leadership

Training

Driver's license

Job description

Restaurant Manager in Dubai, UAE

We are looking for a talented and experienced Restaurant Manager with a very strong background in managing restaurant operations to join our team in Dubai.

Job Description

As a Restaurant Manager, you will be responsible for managing restaurant operations, ensuring high quality of customer service, supervising staff, creating efficient schedules, and monitoring food inventory levels. Other essential duties include hiring and training staff, resolving customer complaints and inquiries, negotiating supply contracts, creating marketing strategies, and attracting more customers.

Requirements for the candidate

• At least 3 years of professional restaurant management experience
• Outstanding customer service and communication skills
• Proficient with various financial and accounting systems
• Knowledge of food safety guidelines and regulations
• Ability to effectively manage and lead staff
• Excellent organizational and problem-solving skills
• A hands-on approach to work
• A valid driver’s license
• Foreign nationality is a plus