Restaurant Supervisor

Paramount Midtown Hotel; Dubai; On-site; AED 78,000 - 134,000; Full time

Job summary

Paramount Midtown Hotel in Dubai is seeking a Restaurant Supervisor to oversee all restaurant operations, train and supervise staff, and ensure adherence to health and safety standards while delivering exceptional guest experiences.

The ideal candidate has at least 2 years of supervisory experience in a luxury hotel, a strong bar background, and the ability to work well under pressure and long shifts in a multicultural environment.

Qualifications

• Minimum 2 years’ experience as a Restaurant Supervisor in a hotel environment.
• Experience in a multicultural or 5-star setting.
• Strong ability to work under pressure in a guest-focused environment.
• Willing to work long hours and shifts.
• Creative, positive, and guest-centric mindset.

Responsibilities

• Oversee restaurant operations to ensure smooth daily running.
• Train and supervise restaurant team members.
• Ensure compliance with food health and safety regulations.
• Resolve guest complaints professionally.

Skills

High-volume service

Luxury hotel experience

Customer-focused

Bar background

Team leadership

Job description

Are you one of those creative minds? A character, a storyteller?

Do you want to be part of a globally recognized brand that has been entertaining for over 100 years?

Join the audition and start scripting your own story at Paramount Hotels Dubai!

Job Purpose:

Restaurant Supervisor oversees all restaurant operations to ensure that restaurant runs smoothly. He trains and supervises restaurant team, ensures compliance with food health and safety regulations, and resolves guests complaints

Qualifications & Experience:

• Minimum 2 years' experience as a Restaurant Supervisor in a multicultural or 5-star hotel environment. with a strong bar background and experience
• Proven ability to handle high-volume luxury guest operations
• Strong ability to work under pressure in a customer-focused environment
• Flexible and willing to work long hours and shifts
• Creative, positive, and guest-centric mindset