Restaurant Operations Supervisor

le meridien; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

Le Méridien Abu Dhabi seeks a Restaurant Supervisor to support the Restaurant Manager in delivering consistent, professional service. You will oversee daily operations, supervise staff, conduct pre-shift briefings, monitor seating and service flow, and ensure cleanliness and safety standards.

You will engage guests, address requests promptly, work with the culinary team on guest feedback and dietary needs, and uphold FIFO and cost-control practices while promoting teamwork and guest satisfaction.

Qualifications

• High school diploma or GED equivalent.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Oversee daily restaurant operations, conduct pre-shift briefings, monitor seating, service flow, and ensure cleanliness, safety and compliance with standards.
• Maintain guest satisfaction by engaging guests, addressing requests promptly, coordinating with culinary team on feedback, allergies, and service priorities.

Education

High school diploma or GED equivalent

Job description

Le Méridien Abu Dhabi seeks a Restaurant Supervisor to support the Restaurant Manager in delivering consistent, professional service. You will oversee daily operations, supervise staff, conduct pre-shift briefings, monitor seating and service flow, and ensure cleanliness and safety standards.

You will engage guests, address requests promptly, work with the culinary team on guest feedback and dietary needs, and uphold FIFO and cost-control practices while promoting teamwork and guest satisfaction.