Restaurant Operations Lead: Guest Experience & Team Growth

White Hospitality Group

Abu Dhabi

On-site

AED 120,000 - 180,000

Full time

2 days ago
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Job summary

White Hospitality Group in Abu Dhabi is seeking an experienced restaurant manager to oversee day-to-day operations and ensure a memorable guest experience. You will lead the restaurant team, coordinate with kitchen and support functions, and maintain high service standards in a premium setting.

The role requires strong leadership, excellent communication, and a track record in fast-paced, quality-focused dining environments.

Qualifications

  • Proven experience as a restaurant manager in the hospitality industry.
  • Strong leadership and team-management skills.
  • Excellent communication and interpersonal skills.
  • Strong knowledge of restaurant operations and service standards.
  • Experience in fine dining or premium restaurants is preferred.
  • Ability to handle a fast-paced working environment.
  • Strong guest-handling and problem-solving skills.

Responsibilities

  • Manage daily restaurant operations and ensure smooth service.
  • Lead, supervise, and motivate the restaurant team.
  • Maintain high standards of guest service and hospitality.
  • Handle guest feedback, requests, and operational concerns professionally.
  • Monitor staff performance, attendance, grooming, and discipline.
  • Coordinate with the kitchen, HR, finance, and management teams.
  • Ensure compliance with company policies, food safety, hygiene, and service standards.
  • Monitor restaurant sales, costs, inventory, and operational performance.
  • Conduct staff training and support continuous improvement.
  • Ensure the restaurant maintains a professional and welcoming atmosphere.

Skills

Leadership
Team management
Communication
Interpersonal skills
Food safety
Fine dining knowledge
Problem solving
Fast-paced environment

Job description

White Hospitality Group in Abu Dhabi is seeking an experienced restaurant manager to oversee day-to-day operations and ensure a memorable guest experience. You will lead the restaurant team, coordinate with kitchen and support functions, and maintain high service standards in a premium setting.

The role requires strong leadership, excellent communication, and a track record in fast-paced, quality-focused dining environments.

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