Restaurant Manager (QSR)

Independent Food Company; United Arab Emirates; On-site; AED 89,280 - 133,920; Full time

Job summary

Independent Food Company in the UAE is seeking a Restaurant Manager for its Quick Service Restaurant (QSR) concepts. The ideal candidate will have at least 2-3 years of experience in full-service restaurant management, preferably within the UAE.

Your role involves leading the service team to maintain high standards of hospitality, ensuring that guests receive exceptional service in a vibrant restaurant environment.

Qualifications

• Minimum 2-3 years of full-service restaurant management experience, preferably in the UAE.

Responsibilities

• Oversee the successful operation of the restaurant.
• Work closely with the host to ensure a warm welcome.
• Maintain professional relationships with guests.

Skills

Leadership

Customer Relationship Management

Team Development

Problem Solving

Job description

Overview

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker's, Somewhere and Public.

We are looking for Restaurant Managers QSR (Quick Service Restaurant) that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, and bring the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout
• Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods
• Maintain a professional relationship with guests, resolving any issues in a prompt fashion
• Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations
• Ensures that food and beverage is served and cleared according to the standards and sequence of service
• Controls food and beverage inventory and maintains the stock

Qualifications

To be considered for this role, you will possess at least 2-3 years' of full-service restaurant management preferably in the UAE.