Restaurant Manager - Malayalee Preferred (El-Ain, UAE)

Woopel; Al Ain; On-site; AED 56,000 - 75,000; Full time

Job summary

Woopel in El-Ain, UAE is seeking a skilled Restaurant Manager to oversee daily operations and drive profitability. You will manage staff scheduling, monitor service quality, and ensure compliance with health and safety standards.

Ideal candidates have proven leadership, strong English communication, and the ability to work nights, weekends and holidays. Malayalam language is preferred; note that accommodation and visa sponsorship are not provided.

Qualifications

• Proven experience as a Restaurant Manager in a fast-paced environment.
• Excellent English communication; Malayalam preferred.
• Knowledge of food safety regulations and procedures.
• Willingness to work nights, weekends and holidays.

Responsibilities

• Manage daily restaurant operations, including staff scheduling, inventory management, and financial reporting.
• Train and supervise staff to provide excellent customer service and maintain high-quality standards.
• Monitor food quality and presentation to ensure consistency and compliance with health and safety regulations.
• Develop marketing strategies to increase revenue and attract new customers.
• Handle customer complaints and resolve issues promptly.
• Collaborate with the kitchen team to develop new menu items and improve existing ones.
• Maintain relationships with suppliers and negotiate pricing for ingredients and supplies.
• Track expenses, control costs, and ensure profitability targets are met.

Skills

Leadership

Staff Management

English Proficiency

Food Safety

Job description

Restaurant Manager vacancy in El-Ain UAE

Restaurant Manager - Malayalee Preferred (El-Ain, UAE)

We are seeking a highly skilled and experienced Restaurant Manager to join our team in El-Ain, UAE. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service and profitability.

Key Responsibilities:

• Manage daily restaurant operations, including staff scheduling, inventory management, and financial reporting
• Train and supervise staff to provide excellent customer service and maintain high-quality standards
• Monitor food quality and presentation to ensure consistency and compliance with health and safety regulations
• Develop marketing strategies to increase revenue and attract new customers
• Handle customer complaints and resolve any issues in a timely manner
• Collaborate with the kitchen team to develop new menu items and improve existing ones
• Maintain relationships with suppliers and negotiate pricing for ingredients and supplies
• Keep track of expenses, control costs, and ensure profitability targets are met

Requirements:

• Proven experience as a Restaurant Manager or similar role in a fast-paced environment
• Excellent communication skills in English (Malayalam is preferred)
• Strong leadership skills with the ability to motivate and train a diverse team
• Knowledge of food safety regulations and procedures
• Ability to work flexible hours including nights, weekends, and holidays as needed

Salary:

1600$ per month (negotiable based on experience)

Location:

El-Ain, UAE

This is an excellent opportunity for a skilled Restaurant Manager looking for a challenging role in a dynamic environment. Malayalee candidates are preferred. This position does not offer accommodation or visa sponsorship.