Restaurant Manager - Malayalees Preferred (Dubai)

Work standard; Dubai; On-site; AED 34,000 - 40,000; Full time

Benefits offered by this job

Visa sponsorship

Growth opportunities

Flexible hours

Job summary

Work standard in Dubai is seeking an experienced Restaurant Manager to lead daily operations, manage staff, and ensure outstanding guest experiences in a fast-paced setting.

Malayalee nationality preferred; UAE residency visa sponsorship provided. The role focuses on driving sales, controlling budgets, and maintaining strict food safety standards while supporting growth opportunities.

Qualifications

• Minimum 2 years experience as a Restaurant Manager or similar role.
• Malayalee nationality preferred.
• Excellent communication and leadership skills.
• Strong knowledge of food safety regulations.
• Proven track record in managing budgets and increasing sales.
• Ability to work well under pressure in a fast-paced environment.
• Must have valid UAE residency visa sponsorship.

Responsibilities

• Oversee day-to-day restaurant operations, including staffing, inventory, and budgeting.
• Train and supervise staff to maintain high levels of service.
• Ensure compliance with health and safety regulations.
• Develop strategies to increase sales and profitability.
• Monitor inventory levels and order supplies as needed.
• Handle customer complaints and resolve issues promptly.
• Maintain positive relationships with customers, suppliers, and stakeholders.

Skills

Leadership

Communication

Budgeting

Customer service

Job description

Restaurant Manager - Malayalees Preferred (Dubai)

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Dubai. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high-quality service and customer satisfaction. This position is suitable for Malayalees with experience in managing restaurants.

Key Responsibilities

• Manage the overall operations of the restaurant, including staffing, inventory management, and budgeting
• Train and supervise restaurant staff to maintain high levels of customer service
• Ensure compliance with health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Monitor inventory levels and order supplies as needed
• Handle customer complaints and resolve issues in a timely manner
• Maintain positive relationships with customers, suppliers, and other stakeholders

Requirements

• Minimum of 2 years experience as a Restaurant Manager or similar role
• Malayalee nationality preferred
• Excellent communication and leadership skills
• Strong knowledge of food safety regulations
• Proven track record in managing budgets and increasing sales
• Ability to work well under pressure in a fast-paced environment
• Must have valid UAE residency visa sponsorship

Benefits

• Competitive salary of 900$ per month
• Opportunity for growth within the company
• Visa sponsorship provided
• Flexible working hours

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age or marital status.